EN User Manual CombiSteam Deluxe Steam oven OOS870NX
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.electrolux.com sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 6 4 10 3 7 2 8 1 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions 9 3.2 Accessories Wire shelf To bake and roast or as a pan to collect fat. Patisserie tray ≤ 5 kg For cookware, cake tins, roasts. Baking tray For rolls, pretzels and small pastries. Suitable for steam functions.
www.electrolux.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 3 5 7 8 Comment ON / OFF To activate and deactivate the appliance. Heating Func‐ tions or Vario‐ Guide Touch the sensor field once to choose a heat‐ ing function or the menu: VarioGuide. Touch the sensor field again to switch between the menus: Heating Functions, VarioGuide.
ENGLISH Sensor field 11 Function Comment OK To confirm the selection or setting. 4.2 Display A B C E D A. B. C. D. E. 9 Heating function Time of day Heat-up indicator Temperature Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function works. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cook‐ ing time is complete.
www.electrolux.com 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. the language, the display contrast, the display brightness and the time of the day. 5.1 Initial Cleaning 1. Press or Remove all accessories and removable shelf supports from the oven. 2. Press to confirm. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. to set the value. 5.
ENGLISH 11 You can change the water hardness in the menu: Basic Settings / Water hardness. 6. DAILY USE WARNING! Refer to Safety chapters. Symbol / Menu Application item 6.1 Navigating the menus 1. Turn on the oven. 2. Press option. or VarioGuide to select the menu 3. Press to move to the submenu or accept the setting. At each point you can go back to the main menu with . 6.
www.electrolux.com Symbol / Menu Description item Symbol / Menu Description item Adjusts the display Display Contrast contrast by degrees. To sets the water Water hardness hardness level (1 4). Display Bright‐ ness Adjusts the display brightness by de‐ grees. Set Language Sets the language for the display. Adjusts the volume of Buzzer Volume press-tones and sig‐ nals by degrees. Key Tones Alarm/Error Tones Activates and deacti‐ vates the tone of the touch fields.
ENGLISH 6.4 Heating Functions Heating func‐ tion True Fan Cooking Pizza Setting Application To bake on up to three shelf positions at the same time and to dry food. Set the tempera‐ ture 20 - 40 °C lower than for the function: Conventional Cooking. To bake food on one shelf position for a more intensive brown‐ ing and a crispy bot‐ tom. Set the tempera‐ ture 20 - 40 °C lower than for the function: Conventional Cooking. To prepare tender, succulent roasts.
www.electrolux.com Heating func‐ tion Bread Baking Application Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crisp‐ iness, colour and crust gloss. To bake bread, roast large pieces of meat Quarter Steam or to warm up chilled and frozen meals. + Heat Half Steam + Heat Full Steam Application Application To speed up the ris‐ ing of the yeast dough. It prevents dough surface from drying and keeps the dough elastic.
ENGLISH Dish Salmon Prawns Dish Salmon fillet Rare Whole Salmon Rare Prawns, fresh Prawns, frozen Mussels Roast Beef - - Boned Poultry - Rare Scandinavian Beef Medium Well Done Chicken Wings, fresh Chipolatas Chicken Wings, frozen Spare Ribs Chicken Legs, fresh Pork Knuckle, precooked Chicken Legs, fro‐ zen Pork Joint Chicken Breast, poached Chicken, 2 half Loin of Pork Loin of Pork Pork Whole Chicken Whole Duck - Whole Goose - Whole Turkey - Loin of Pork, smoked Loin of Pork,
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ENGLISH Dish Dish Puff Pastry - Eclairs - Macaroons - Short Pastry Bis‐ cuits - Christmas Stollen - Apple Strudel, fro‐ zen - Cake on Tray Baguette Baguette, prebaked Baguette, frozen Bread Crown White Bread Yeast Plait Bread Sponge Dough Brown Bread Rye Bread Wholegrain Bread Yeast Dough Unleavened Bread Cheese Cake, Tray - Brownies - Swiss Roll - Dish Yeast Cake - Broccoli, Florets - Crumble Cake - Broccoli, whole - Sugar Cake - Cauliflower, Flor‐ ets - Cauliflower
www.electrolux.com Dish Dish Fennel - Potato Dumplings - Artichokes - Bread Dumplings - Beetroot - - Black Salsify - Yeast Dumplings, salty Cabbage Turnip Stripes - Yeast Dumplings, sweet - White Haricot Beans - Rice - Tagliatelle, fresh - Savoy Cabbage - Polenta - Food Category: Custards/Terrines Dish When it is necessary to change the weight or the core temperature of the dish, Egg Custard - Flan Caramel - Terrine - 6.
ENGLISH 3. 4. 5. 6. leakage, overflow and furniture damages. Push the water drawer to its initial position. Turn on the oven. Set a steam heating function and the temperature. If necessary, set the function: Duration or: End Time . The steam appears after approximately 2 minutes. When the oven reaches the set temperature, the signal sounds. When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above.
www.electrolux.com If you use the clock functions: Duration, End Time, the oven turns off the heating elements after 90 % of the set time. The oven uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes). 7.2 Setting the clock functions Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The oven turns off automatically.
ENGLISH 8.2 Recipes with Recipe Automatic This oven has a set of recipes you can use. The recipes are fixed and you cannot change them. 21 2. Select the menu: Recipes. Press to confirm. 3. Select the category and dish. Press to confirm. 4. Select a recipe. Press to confirm. 1. Turn on the oven. 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Core temperature sensor The core temperature sensor measures temperature inside the food.
www.electrolux.com 6. To change the food core temperature, press . When the dish reaches the set temperature, an acoustic signal sounds. The appliance deactivates automatically. 7. Touch any symbol to stop the signal. 8. Remove the core temperature sensor plug from the socket and remove the dish from the appliance. WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the food. Food category: casserole 1. Activate the appliance.
ENGLISH 23 Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Favourites 9.
www.electrolux.com 10.2 Using the Child Lock • When the Child Lock is on, the oven cannot be turned on accidentally. 1. Press 2. Press and at the same time until the display shows a message . To turns off the Child Lock function repeat step 2. 10.3 Function Lock This function prevents an accidental change of the heating function. You can turn it on only when the oven works. 1. Turn on the oven. 2. Set a heating function or setting. 3. Press again and again until the display shows: Function Lock. 4.
ENGLISH 25 the oven, the cooling fan can continues to operate until the oven cools down. 10.9 Using the mechanical door lock 10.8 Mechanical door lock 1. To turn on the door lock pull the door lock forward until it locks in place. 2. To turn off the door lock push the door lock back into the panel. The door lock is turned off when you buy the oven. CAUTION! Only move the mechanical door lock device horizontally. Do not move it vertically. 10.
www.electrolux.com 11.2 Inner side of the door On the inner side of the door you can find: • • the numbers of the shelf positions. information about the heating functions, recommended shelf positions and temperatures for dishes. 11.3 Advice for special heating functions of the oven Keep Warm The function allows you to keep food warm. The temperature is set automatically to 80 °C. Cooking This function allows you to prepare all types of food, fresh or frozen.
ENGLISH Food Time (min) 25 - 35 Lentils, red (water / lentils ratio 1:1) 20 - 30 Cauliflower, florets 25 - 35 Spaetzle 25 - 30 Fennel 25 - 35 25 - 35 Bulgur (water / bulgur ratio 1:1) 25 - 35 Kohlrabi, strips White haricot beans 25 - 35 Yeast dumplings 25 - 35 Broccoli, whole 30 - 40 Fragrant rice (water / rice ratio 1:1) 30 - 35 Boiled potatoes, quartered 35 - 45 Bread dumpling 35 - 45 Potato dumplings 35 - 45 Rice (water / rice ratio 1:1)1) 35 - 45 Polenta (liquid ratio 3:1)
www.electrolux.com Food Temperature (°C) Time (min) Salmon fillets 85 20 - 30 Trout 0.25 kg 85 20 - 30 Prawns, frozen 85 30 - 40 Salmon trout 1 kg 85 40 - 45 Meat Food Temperature (°C) Time (min) Chipolatas 80 15 - 20 Bavarian veal sausage (white saus‐ age) 80 20 - 30 Vienna sausage 80 20 - 30 Chicken breast, poached 90 25 - 35 Cooked ham 1 kg 99 55 - 65 Chicken, poached 1 - 1.2 kg 99 60 - 70 Kasseler (smoked loin of pork), poached 90 70 - 90 Veal / pork loin 0.
ENGLISH Food 29 Turbo Grilling (first step: cook meat) Full Steam (second step: add vegetables) Tempera‐ Time ture (°C) (min) Shelf po‐ sition Tempera‐ Time ture (°C) (min) Shelf po‐ sition Roast beef 1 kg Brussels sprouts, polenta 180 60 - 70 meat: 1 99 40 - 50 meat: 1 vegeta‐ bles: 3 Roast pork 1 kg, Potatoes, vegeta‐ bles, gravy 180 60 - 70 meat: 1 99 30 - 40 meat: 1 vegeta‐ bles: 3 Roast veal 180 1 kg, Rice, veg‐ etables 50 - 60 meat: 1 99 30 - 40 meat: 1 vegeta‐ bles: 3 11.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Chicken 1000 g 180 - 210 50 - 60 2 Duck 1500 - 2000 g 180 70 - 90 2 Goose 3000 g 170 130 - 170 1 Potato gratin 160 - 170 50 - 60 2 Pasta bake 170 - 190 40 - 50 2 Lasagne 170 - 180 45 - 55 2 Misc.
ENGLISH 31 11.10 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not browned suffi‐ rect. ciently. The cake sinks and The oven temperature is becomes soggy, lumpy too high. or streaky. The baking time is too short. The next time you bake, set a slightly lower oven temperature. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. There is too much liquid in Use less liquid.
www.electrolux.com Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown Conventional Cooking 170 - 190 30 - 40 3 Christmas stol‐ len Conventional Cooking 160 - 1801) 50 - 70 2 Bread (rye Conventional bread): Cooking 1. First 20 mi‐ nutes: 2. After that reduce to: 1. 2301) 2. 160 - 180 1. 20 2.
ENGLISH Food Function Puff pastries Rolls Temperature (°C) 33 Time (min) Shelf position True Fan Cook‐ 170 - 1801) ing 20 - 30 3 Conventional Cooking 190 - 2101) 10 - 25 3 1) Preheat the oven. 11.
www.electrolux.com Food Temperature (°C) Time (min) Shelf posi‐ tion Apple cake, made with 160 - 170 sponge mixture (round cake tin) 70 - 80 3 White bread 55 - 70 3 190 - 200 11.14 Multilevel Baking Use the function: True Fan Cooking.
ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine / Swiss Flan 170 - 190 45 - 55 1 Apple cake, cov‐ ered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 210 - 2301) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen 210 - 2301) 15 - 25 2 Pierogi 180 - 2001) 15 - 25 2 35 1) Preheat the oven. 2) Use a deep pan. 11.16 Roasting Use heat-resistant ovenware.
www.electrolux.com Food Quantity (kg) Roast beef or fillet: 1 cm thick well done Function Temperature (°C) Time (min) Turbo Grilling 170 - 1801) 8 - 10 1) Preheat the oven. Pork Food Quantity (kg) Function Temperature (°C) Time (min) Shoulder / Neck / Ham joint 1 - 1.5 Turbo Grilling 150 - 170 90 - 120 Chop / Spare rib 1 - 1.5 Turbo Grilling 170 - 190 30 - 60 Meatloaf 0.75 - 1 Turbo Grilling 160 - 170 50 - 60 Pork knuckle (pre‐ 0.
ENGLISH 37 Poultry Food Quantity (kg) Function Temperature (°C) Time (min) Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Turbo Grilling 190 - 210 40 - 50 Chicken, pou‐ lard 1 - 1.5 Turbo Grilling 190 - 210 50 - 70 Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100 Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180 Turkey 2.5 - 3.
www.electrolux.com Food Time (min) Shelf position 1st side 2nd side Sausages 10 - 12 6-8 4 Fillet / Veal steaks 7 - 10 6-8 4 Toast with topping 6-8 - 4 11.
ENGLISH 39 Food Function Temperature (°C) Time (min) Shelf position Fruit flans Conventional Cooking as per manu‐ facturer’s in‐ structions as per manu‐ facturer’s in‐ structions 3 1) Turn the French fries 2 or 3 times during cooking. 11.20 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. This function is not applicable to such recipes as pot roast or fatty roast pork.
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ENGLISH Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.23 Bread Baking Preheating is not recommended.
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ENGLISH Casseroles - Precooked vege‐ Food core temperature (°C) tables Less Medium Zucchini Casserole, Broccoli Casserole, Fennel Casserole 85 Casseroles - Savoury Food core temperature (°C) 88 More 91 Less Medium More Cannelloni, Lasagne, Pasta bake 85 88 91 Casseroles - Sweet Food core temperature (°C) White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole Less Medium More 80 85 90 11.
www.electrolux.com Food Function Temperature (°C) Time (min) Short bread / Pastry stripes True Fan Cooking 140 25 - 40 Short bread / Pastry stripes Top / Bottom Heat 1601) 20 - 30 Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 Small cakes (20 per tray) Top / Bottom Heat 1701) 20 - 30 1) Preheat the oven. Multilevel Baking.
ENGLISH 11.26 Information for test institutes 45 Tests according to IEC 60350-1. Tests for the function: Half Steam + Heat. Food Container (Gastro‐ norm) Broccoli1) Quantity (g) Shelf po‐ Temper‐ Time sition ature (min) (°C) Comments 1 x 1/2 per‐ 300 forated 3 99 13 - 15 Put the bak‐ ing tray on the first shelf posi‐ tion. Broccoli1) 2 x 1/2 per‐ 2 x 300 forated 2 and 4 99 13 - 15 Put the bak‐ ing tray on the first shelf posi‐ tion. Broccoli1) 1 x 1/2 per‐ max.
www.electrolux.com 12.2 Recommended cleaning products Do not use abrasive sponges or aggressive detergents. It can cause damage to the enamel and the stainless steel parts. You can buy our products at www.electrolux.com/shop and at the best retailer shops. 12.3 Removing the shelf supports Before maintenance, make sure that the oven is cool. There is a risk of burns. To clean the oven, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 1 3 2 2.
ENGLISH 12.6 Steam generation system - Descaling When the steam generator operates, limestone accumulates inside it (because of calcium contents in the water). This can have a negative effect on the steam quality, on the performance of the steam generator and on the food quality. To prevent limestone accumulation, clean the steam generation circuit. 47 Remove the grill- / roasting pan after the end of the procedure.
www.electrolux.com 12.9 Tank Emptying Remove all accessories. The cleaning function removes the residual water from the water drawer. Use the function after the steam cooking function. Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the function is around 6 minutes. The light in this function is off. 2 B 1 7. Pull the door trim to the front to remove it. 8.
ENGLISH 49 The side lamp 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Attach the metal ring to the glass cover. 5. Install the glass cover. 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6.
www.electrolux.com Problem Possible cause Remedy The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. The display shows F111. The plug of the core tem‐ perature sensor is not cor‐ rectly installed into the socket. Put the plug of the core temperature sensor as far as possible into the socket. The display shows an error There is an electrical fault. code that is not in this ta‐ ble.
ENGLISH 51 Problem Possible cause Remedy There is too much water on the bottom of the cavity af‐ ter the end of the cleaning function. You sprayed too much de‐ tergent in the appliance before the activation of the cleaning cycle. Cover all parts of the cavity with a thin layer of the de‐ tergent. Spray the deter‐ gent evenly. There is no good perform‐ The initial oven cavity tem‐ Repeat the cycle. Run the ance of the cleaning proce‐ perature of the steam cycle when the appliance dure.
www.electrolux.com Energy efficiency class A+ Energy consumption with a standard load, con‐ ventional mode 1.09 kWh/cycle Energy consumption with a standard load, fanforced mode 0.68 kWh/cycle Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 40.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.
ENGLISH 53 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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