User manual

55
GBGB
Handling the appliance
Putting it into use
Place the accessories into the appliance then plug to the
mains socket.
The thermostat knob is on the light box in the refrigerator.
You can switch the appliance on and set the temperature
with it by turning the knob clockwise.
The next paragraph will give instructions for setting.
Controlling the temperature, setting
The thermostat interrupts the cooling automatically for
more or less time depending on the setting then restarts
it assuring the required temperature.
The closer it is set to maximum position the more inten-
sive the refrigerating will be. When the thermostat knob is
set to a medium position (between minimum and maxi-
mum), in the freezer a temperature colder than -18 °C, in
the refrigerator around +5 °C can be reached. Setting it
to a medium position is adequate for everyday use.
The temperature coming about in the refrigerator is
effected by not only the position of the thermostat but the
ambient temperature, frequency of door openings and
the quantity of food put into it newly, etc.
In the maximum position - in case of increased
demand e.g. during heatwaves -the compres-
sor may operate continually. This does not cause
damages to the appliance.
How to use the refrigerator
For adequate cooling developing interior air circu-
lation is necessary. For this reason you are asked
not to cover the air circulation gaps behind the shelves
(e.g. with tray etc.).
Do not put hot food into the refrigerator. Allow
it to reach room temperature naturally. In this
way the unnnecessary frost building up can be avoid-
ed.
Foods can take over odours from each other.
So it is essential to put foods in closed dishes
or wrap them in cellophane, aluminium foil, grease-
proof paper or cling film before placing them into the
refrigerator. This way foods will keep their moisture
e.g. vegetables will not dry out after some days.
Storing in the refrigerator
When placing the different kinds of food take into consid-
eration the sketch below in figure:
1. Butter, cheese
2. Eggs
3. Tubes, cans, sour cream, small bottles
4. Drinks in big bottles, soda-water and mousse siphon
5. Fruits, vegetables, salads
6. Fresh meat, cold cuts, sausages, etc.
7. Milk, dairy products
8. Ready-cooked foods, confectionery, foods in dishes
covered, opened cans, bottles laid, etc.