User manual

To freeze fresh food activate the
FastFreeze function at least 24 hours
before placing the food to be frozen in
the freezer compartment.
Place the fresh food to be frozen in the
top compartment.
The maximum amount of food that can
be frozen in 24 hours is specified on the
rating plate, a label located on the
inside of the appliance.
The freezing process lasts 24 hours:
during this period do not add other food
to be frozen.
When the freezing process is completed,
return to the required temperature (see
"FastFreeze Function").
In this condition, the
refrigerator compartment
temperature might drop
below 0°C. If this occurs
reset the temperature
regulator to a warmer
setting.
5.5 Storage of frozen food
When first starting-up or after a period
out of use, before putting the products in
the compartment let the appliance run at
least 2 hours on the higher settings.
In the event of accidental
defrosting, for example due
to a power failure, if the
power has been off for
longer than the value shown
in the technical
characteristics chart under
"rising time", the defrosted
food must be consumed
quickly or cooked
immediately and then re-
frozen (after cooling).
5.6 Thawing
Deep-frozen or frozen food, prior to
being used, can be thawed in the
refrigerator compartment or at room
temperature, depending on the time
available for this operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.
5.7 FreeStore
The refrigerator compartment is
equipped with a device that allows for
rapid cooling of foods and more uniform
temperature in the compartment.
This device activates by itself when
needed, for example for a quick
temperature recovering after door
opening or when the ambient
temperature is high.
It is possible to switch on the
device manually when
needed (refer to "FreeStore
function").
The FreeStore device stops
when the door is open and
restarts immediately after
the door closing.
5.8 Ice-cube production
This appliance is equipped with one or
more trays for the production of ice-
cubes.
Do not use metallic
instruments to remove the
trays from the freezer.
1. Fill these trays with water
2. Put the ice trays in the freezer
compartment.
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