Thermetic TILTING FRYING PANS, ELECTRIC (GP........) US OPERATING AND SAFETY INSTRUCTIONS Doc. 62.9694.01 Edition 1 01.
Doc. 62.9694.
CONTENTS I GENERAL INFORMATION ......................................................................... 3 1. INSTRUCTIONS FOR SAFETY AND USE ......................................................................... 3 2. TECHNICAL DATA ............................................................................................................. 4 3. PACKAGING ....................................................................................................................... 4 4.
Page 2 62.9590.
GENERAL INFORMATION I. GENERAL INFORMATION 1. INSTRUCTIONS FOR SAFETY AND USE 1.1 INSTALLATION AND INITIAL OPERATION S Always use the handle to open the cover. S The installation, adjustment and initial opera- tion of the appliance must be carried out according to the manufacturer's instructions and only by an authorised specialist. S Installations for the supply of electricity and gas must be carried out by approved specialists in compliance with specific national and local regulations.
GENERAL INFORMATION 2. TECHNICAL DATA PNC Appliances Appliance type Width Feet, Depth Wheel Height Height mm 9CHG583284 9CHG583285 9CHG583286 GPWBOEOOOO GPXBOEOOOO GPYBOEOOOO 1200 900 700 9CHG583287 9CHG583288 9CHG583289 GPWCOEOOOO GPXCOEOOOO GPYCOEOOOO 1400 900 700 9CHG583290 9CHG583291 9CHG583292 GPWEOEOOOO GPXEOEOOOO GPYEOEOOOO 1600 900 700 3. Electr. Net Boiler Power weight size kW 200 kg lt (gal) 12.2 60 (15.9) 15.2 80 (21.1) 18.2 100 (26.
OPERATING INSTRUCTIONS II . OPERATING INSTRUCTIONS 1. DESCRIPTION/ CONSTRUCTION TILTING BRAISING PANS FET-E The electrically heated tilting braising pan with its polished steel bottom is used for browning, roasting, braising, and preparing sauces, etc. On request, the appliance is deliv-ered with a chrome nickel steel plated bottom, which can be used for more differentiated cooking processes, such as sautéing, poaching, steaming, boiling, stewing, and preparing white sauces.
OPERATING INSTRUCTIONS 4.3 Automatic cooking TT LT DT LD ZT LZ LR Q R LS Button, activation of settings Lamp, cooking temperature Button, cooking time Lamp, cooking time expires Button, starting time Lamp, starting time Lamp, soft settings Button, acoustic signal Button, soft Lamp, temperature pre-setting AT Display, cooking temperature T Temperature selection knob AD Display, remaining cooking time D Cooking time knob AZ Display, time Z Starting time knob LU LC C U S Control switch Fig.
OPERATING INSTRUCTIONS Cooking using the SOFT setting Normally (Soft setting deactivated), the food is heated up at maximum power and in the shortest possible heating-up time. This method of operation is suited to food with a high water content and which has good heat conductivity properties. When maximum power is used to heat them up, viscous, pasty and difficult to heat food (dairy products) tends to dry out along the heated surface of the pan, to turn dark and to burn.
OPERATING INSTRUCTIONS • • • • • Clean insert and seals (D). Clean the inside surfaces and the pipe to the pan with a bottle brush. Grease the insert (E) lightly with tap grease. Tap grease can be purchased commercially. Damaged seals must be replaced.Installing the insert. Pull the bolt (B) out and -simultaneously push insert (E) down into the housing 5. WORKING RULES In general Do not clean the appliance with steel brushes, steel wool, copper cloths, abrasive products, etc.
OPERATING INSTRUCTIONS 1. Surfaces of equipment of corrosion resistant steel are always to be kept clean and exposed to the air. Remove covers from utensils when not in use to provide free air access. Regularly remove limescale, grease, starch and egg white deposits by cleaning. Corrosion can occur under these layers due to the absence of air exposure. Limescale can be removed with 10% acetic acid, 10% phosphoric acid or with suitable limescale removers available on the market. 2.
