Cooker Hood Installation and Operating Instructions

5
Safety during use
• Overheated fats and oils can ignite very quickly. When cooking with
fat or oil (e.g. chips) do not leave the appliance unattended.
• Risk of burns! Fat or oil added to a pan which has already been heat-
ed ignites very quickly and can spit.
• There is the risk of burns from the appliance if used carelessly.
• Remove stickers and film from the glass ceramic.
• Cables from electrical appliances must not touch the hot surface of
the appliance or hot cookware.
• Switch cooking zone off after every use.
• Users with implanted pacemakers should keep their upper body at
least 30 cm from induction cooking zones that are switched on.
• Risk of burns! Do not place objects made of metal, such as knives,
forks, spoons and saucepan lids on the cooking surface, as they can
get hot.
• Risk of fire! Do not place any paper, cardboard, cloth, etc. between
glass ceramic niche and wok pan.
Safety when cleaning
• For cleaning, the appliance must be switched off and cooled down.
• For safety reasons, the cleaning of the appliance with steam jet or
high-pressure cleaning equipment is not permitted.
How to avoid damage to the appliance
• The glass ceramic can be damaged by objects falling onto it.
• The edge of the glass ceramic can be damaged by being knocked by
the cookware.
• Objects that melt and things that boil over can burn onto the glass
ceramic and should be removed straightaway.
• Do not use cooking zone with empty cookware or without cookware.
• The ventilation gap of 5mm between the worktop and front of the
unit underneath it must not be covered.