User manual

4
DESCRIPTION OF THE APPLIANCE
G
H
J
C
B
A
I
F
E
D
A - Ice tray
B - Shelf for freezing fresh foods
C - Frozen food storage
D - Dairy compartment (for dairy products to prevent tainting)
E - Can storage shelf
F - Bottle storage shelf
G - Salad crisper (to keep fruit and vegetables fresh)
H - Glass shelf (for storing fresh meat)
I - Cooked foods storage shelves
J - Thermostat control for both compartments