EL 46SS 2Z manual v3
Table Of Contents
- EL-46SS-2Z_manual_v2_p1
- EL-46SS-2Z_manual_v2_p10
- EL-46SS-2Z_manual_v2_p11
- EL-46SS-2Z_manual_v2_p12
- EL-46SS-2Z_manual_v2_p13
- EL-46SS-2Z_manual_v2_p14
- EL-46SS-2Z_manual_v2_p15
- EL-46SS-2Z_manual_v2_p16
- EL-46SS-2Z_manual_v2_p17
- EL-46SS-2Z_manual_v2_p18
- EL-46SS-2Z_manual_v2_p19
- EL-46SS-2Z_manual_v2_p2
- EL-46SS-2Z_manual_v2_p20
- EL-46SS-2Z_manual_v2_p3
- EL-46SS-2Z_manual_v2_p4
- EL-46SS-2Z_manual_v2_p5
- EL-46SS-2Z_manual_v2_p6
- EL-46SS-2Z_manual_v2_p7
- EL-46SS-2Z_manual_v2_p8
- EL-46SS-2Z_manual_v2_p9
TEMPERATURE ZONES
The wine cooler has two temperature zones. The recommended temperature setting for each zone is:
Upper zone between 40°-56°F / 5°-13°C (Ideal for sparkling and white wines)
Lower zone between 54°-65°F / 12°-18°C (Ideal for red and white wines)
NOTE: The temperature set for the Lower Zone must always be the same or higher than the
temperature set for the Upper Zone. For optimal performance, the set temperature of the two zones
should differ by at least 4°F.