Installation Guide

3
READ AND SAVE THESE INSTRUCTIONS
Important Safety Notice
CAUTION
FOR GENERAL VENTILATING USE ONLY. DO NOT USE
TO EXHAUST HAZARDOUS OR EXPLOSIVE
MATERIALS OR VAPOURS.
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS, OBSERVE THE FOLLOWING:
Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
Before servicing or cleaning the unit, switch power off
at service panel and lock service panel disconnecting
means to prevent power from being switched on
accidentally. When the service disconnecting means
cannot be locked, securely fasten a prominent warning
device, such as a tag, to the service panel.
Installation Work and Electrical Wiring Must Be Done By
Qualied Person(s) In Accordance With All Applicable
Codes & Standards, Including Fire-rated Construction.
Sufcient air is needed for proper combustion and
exhausting of gases through the ue (Chimney) of fuel
burning equipment to prevent back- drafting.
Follow the heating equipment manufacturers guideline
and safety standards such as those published by the
National Fire Protection Association (NFPA),
the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE),
and the local code authorities.
When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
Ducted systems must always be vented to the outdoors.
CAUTION
To reduce risk of re and to properly exhaust air, be
sure to duct air outside - do not vent exhaust air into
spaces within walls, ceilings, attics, crawl spaces, or
garages.
WARNING
TO REDUCE THE RISK OF FIRE, USE ONLY METAL
DUCT WORK.
Install this hood in accordance with all requirements
specied.
WARNING
To Reduce The Risk Of Fire Or Electric Shock, Do Not
Use This Hood With Any External Solid State Speed
Control Device.
WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE.
Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
Always turn hood ON when cooking at high heat or
when ambeing food (I.e. Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flambe’).
Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or lter.
Use proper pan size. Always use cookware appropriate
for the size of the surface element.
A.
B.
C.
D.
E.
F.
a)
b)
c)
d)
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS, IN
THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING:
a
SMOTHER FLAMES with a close-tting lid, cookie
sheet, or other metal tray, then turn off the gas burner or
the electric element. BE CAREFUL TO PREVENT
BURNS. If the ames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
NEVER PICK UP A FLAMING PAN - you may be
burned.
DO NOT USE WATER, including wet dishcloths or
towels - a violent steam explosion will result.
Use an extinguisher ONLY if:
You know you have a class ABC extinguisher, and
you already know how to operate it.
The re is small and contained in the area where it
started.
The re department is being called.
You can ght the re with your back to an exit.
a
Based on “Kitchen Fire Safety Tips” published by NFPA.
OPERATION
a. Always leave safety grills and lters in place. Without
these components, operating blowers could catch onto hair,
ngers and loose clothing.
The manufacturer declines all responsibility in the event of
failure to observe the instructions given here for installation,
maintenance and suitable use of the product. The
manufacturer further declines all responsibility for injury due
to negligence and the warranty of the unit automatically
expires due to improper maintenance.
a)
b)
c)
d)
1)
2)
3)
4)