Installation Instructions

8
- Do not leave the heating elements on
with pots and pans empty or without
containers.
- Once cooking is complete, turn off
the relative zone.
- Never use aluminium foil to cook
with, and never directly place products
packaged with aluminium on top of the
cooking surface. The aluminium would
melt and irreparably damage your
device.
- Never heat a tin or a tin can
containing foods without first opening
it: it might explode!
This warning also applies to all other
types of hobs.
- A high power level such as the
Booster function should not be used to
heat certain liquids such as oil for
frying. Excessive heat may be
dangerous. In these cases we
recommend the use of a lower power
level.
-The containers must be placed
directly on the hob and should be
centred. Under no circumstances may
anything be inserted between the pot
and the hob.
- In high temperature situations, the
device automatically decreases the
power level of the cooking zones.
Before performing any cleaning or
maintenance, disconnect the product
from the electrical network by
detaching the plug or disconnecting
the home's master switch.
For all installation and maintenance
operations, always use work gloves
The device can be used by children 8
years or older and by persons with
physical, sensory or mental impairments,
or by people without any experience or
the necessary knowledge, provided they
are supervised or have received
instructions regarding the safe use of the
device and provided they have a
thorough understanding of the associated
risks.
Children must be supervised to ensure
they do not play with the device.
Cleaning and maintenance must never
be performed by children unless they are
properly supervised.
The room must be properly ventilated
when the cooker hood is used at the
same time as other combustion devices,
gas or otherwise.
The hood must be regularly cleaned both
internally and externally (AT LEAST ONCE
PER MONTH), in strict accordance with the
maintenance instructions.
Failure to follow the rules for hood
cleaning and filter replacement and
cleaning shall result in a fire hazard.
It is strictly prohibited to flame food.
The use of an open flame may damage
the filters and cause a fire hazard; it must
therefore be avoided under all
circumstances.
Extra care must be taken when frying to
prevent the oil from overheating and
catching fire.
CAUTION: When the hob is on, the
accessible parts of the hood may
become hot.
Caution! Do not connect the device to