AUTOMATIC EASY EGG COOKER HERVIDOR DE HUEVOS AUTOMATICO MODEL: EGC-007(A~Z) INSTRUCTION MANUAL Before operating your new appliance, please read all instructions carefully and keep for future reference. Questions? Elite's customer service team is ready to help. Call us toll-free at 800-365-6133 ext. 120/105. For more Elite products, visit us at www.maxi-matic.com. Recipes are included in this manual.
TABLE OF CONTENTS IMPORTANT SAFEGUARDS______________________________ 1 PARTS IDENTIFICATION ________________________________ 3 CHOOSE YOUR FAVORITE EGGS_________________________ 4 BEFORE FIRST USE______________________________________ 5 HOW TO USE YOUR EGG COOKER_______________________ 5 CLEANING & MAINTENANCE TIPS_______________________ 7 TROUBLESHOOTING____________________________________ 7 RECIPES_________________________________________________ 8 WARRANTY & CUSTOMER SERVICE___________________ 10 IMPORT
IMPORTANT SAFEGUARDS (cont.) 15. Do not put your hands or other objects into the Egg Cooker while it is in operation. If food spills on the Heating Plate, make sure the Egg Cooker is turned off and cool before cleaning. 16. Keep hands and utensils away from Heating Plate while cooking eggs to reduce the risk of severe injury or damage to the Egg Cooker. 17. Internal base and contents (water and eggs) of the Egg Cooker are hot when in use. Let cool before handling/or cleaning. 18.
SHORT CORD PURPOSE NOTE: A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. Longer power-supply cords or extension cords are available and may be used if care is exercised in their use.
CHOOSE YOUR FAVORITE EGGS Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
BEFORE FIRST USE AUTO SHUT-OFF TIMER The Elite Cuisine Egg Cooker is designed with a thermal sensor that detects when water has fully evaporated from the Heating Plate, signaling it to shut off automatically for perfectly cooked eggs and for the buzzer alarm to sound. NOTE: Avoid unplugging the Egg Cooker in the middle of the cooking cycle. If doing so, the Egg Cooker will not shut off completely and will turn back on when the unit is plugged back in next.
HOW TO USE YOUR EGG COOKER SOFT, MEDIUM AND HARD-BOILED EGGS 1. 2. 3. 4. 5. 6. 7. 8. 9. Be sure the Egg Cooker is switched OFF before plugging into power. Remove Lid. Fill the Measuring Cup to the appropriate line with cold water and pour onto Heating Plate. (Fig. 1) TIP: For best results, use distilled water - tap water contains minerals that can cause heating plate to discolor. Place the Egg Cooking Rack over the Heating Plate. The side handles should be facing upward. (Fig.
HOW TO USE YOUR EGG COOKER (cont.) POACHED EGGS: 1. Fill Measuring Cup to the Medium line with cold water and pour onto stainless steel Heating Plate. (Fig. 7) 2. Lightly butter or spray vegetable oil on Poaching Tray. 3. Break one egg for each poaching section. 4. Place Egg Cooking Rack over the Heating Plate. 5. Place Poaching Tray on top of Egg Cooking Rack. (Fig. 8) CAUTION: Never place Poaching Tray or Omelet Tray directly onto Heating Plate as they will melt and damage the Egg Cooker. 6.
CLEANING AND MAINTENANCE CAUTION: Base is extremely hot after use. Allow unit to cool before handling or cleaning. 1. Always unplug your Egg Cooker appliance from the electrical outlet and allow to cool completely before cleaning. Wipe Heating Plate and Main Body with a wet cloth. DO NOT immerse in water. Wash the Accessories and Lid in the sink with warm, soapy water. Place clean Egg Cooking Rack, Omelet and Poaching Trays, and Measuring Cup inside the Egg Cooker body to store. 2. 3. 4.
TROUBLESHOOTING PROBLEM Power Indicator Light is already ON after plugging into power outlet. CAUSE The Power Button was unintentionally pushed to ON prior to plugging into power outlet. POSSIBLE SOLUTION There are brown stains on the Heating Plate. Eggs are overcooked or undercooked. Residue from usage. Use a paper towel or a dish rag and white vinegar to clean the Heating Plate. Not enough water was used. Be sure to use Measuring Cup for appropriate amount of water.
EGG COOKER RECIPES Recipes included in this manual are courtesy of www.recipezaar.com and www.fastcooking.ca. DEVILED EGGS Makes 20 servings 10 large hard-boiled eggs, cooled just enough to handle* 1⁄3 cup mayonnaise 1¼ teaspoons Dijon mustard 1¼ teaspoons fresh lemon juice 1¼ teaspoons Worcestershire 1. 2. 3. 4. sauce 2½ tablespoons capers, drained ½ teaspoon kosher salt 2 pinches freshly ground white or black pepper Peel the cooked eggs and carefully slice in half lengthwise.
EGG COOKER RECIPES (cont.) 4. 5. 6. Pulse until mayonnaise and mustard are completely mixed in and desired texture is reached, 10 to 20 times. FOR DICING INSTRUCTIONS: Remove shells from eggs and discard. First halve eggs, and then cut each half into 1/4 to ½ inch dice. Reserve in a large mixing bowl. Cut the celery into the same size as the diced eggs, ¼ to ½-inch dice. Put in the bowl with the eggs. EGGS BENEDICT Makes 4 servings 4 slices Canadian bacon 4 poached eggs 1. 2.
EGG COOKER RECIPES (cont.) 1. 2. In a medium bowl, whisk yolks and lemon juice until just thickened. Place the bowl over a pot of simmering, NOT boiling, water; while whisking constantly, whisk the mixture until it has increased in volume and has thickened, about 8 to 10 minutes. The eggs must not cook, so if it seems as though the mixture is getting above body temperature, whisk the mixture off of the heat a bit, and, then place back onto the pot of water.
EGG COOKER RECIPES (cont.) ENGLISH-MUFFIN EGG PIZZAS Makes 4 servings 4 English muffins Olive oil Tomato slices 2 hard-cooked eggs, sliced 1. 2. 3. Grated mozzarella Oregano Kosher salt Toast 8 English-muffin halves and place on a cookie sheet. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (½ an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt. Broil 5 minutes or until the cheese melts.
EGG COOKER RECIPES (cont.) 1. 2. 3. Combine eggs, Greek yogurt, mayonnaise, lime juice, Tex-Mex seasoning, salt and pepper. Stir in corn kernels, jalapeño, red pepper, green onions and 2 tbsp. cilantro. Transfer to serving bowl. Sprinkle queso blanco and remaining cilantro over dip; Serve with tortilla chips. WILD MUSHROOM FLATBREAD WITH POACHED EGGS Makes 2 servings 1 tbsp. olive oil 1 white onion, diced 4 cups mixed sliced wild mushrooms (such as cremini, shiitake, oyster) 2 cloves garlic, minced 1 tsp.
EGG COOKER RECIPES (cont.) SOFT-BOILED SCOTCH EGGS Makes 6 servings 6 eggs, soft-boiled and peeled 1 pound sausage meat 1 tablespoon brown mustard 1 tablespoon chopped fresh parsley 1/2 teaspoon nutmeg 1/2 cup lard or other cooking fat 1. 2. 3. 4. Combine the sausage, mustard, parsley and nutmeg, mixing together by hand. Divide the sausage mixture into 6 portions; spread each one out into an oval shape. Add an egg to the sausage, then gently form the sausage around the egg as evenly as possible.
EGG COOKER RECIPES (cont.) OMELET WITH GREENS AND CHEESE Makes 1 serving 3 large eggs Kosher salt, freshly ground pepper ⅓ cup Muenster cheese, shredded, divided ⅓ cup sautéed greens (such as spinach, kale, or Swiss chard) 1. 2. Lightly butter omelet tray. Break eggs into a separate bowl, add kosher salt and pepper. Beaten to blend. Pour egg mixture into omelet tray and cook accordingly. Place cooked omelet onto a plate, top with Muenster and greens. Using spatula, fold one side of omelet over filling.
LIMITED LIFETIME WARRANTY* WARRANTY IS ONLY VALID WITH PROOF OF PURCHASE FROM AN AUTHORIZED DEALER PLEASE DO NOT RETURN TO STORE. If you experience any problems with this unit, contact Customer Support for service. 1. Your small kitchen appliance is built with precision, inspected and tested before leaving our factory. 2. It is warranted to the original purchaser to be free from any manufacturing defects under normal use and conditions for the lifetime of the produce, cord excluded.
RETURN INSTRUCTIONS RETURNS: A. B. Any return of defective merchandise to Maxi-Matic, USA must be processed accordingly by first contacting customer service (info@maxi-matic.com) to obtain an RA # (Return Authorization Number). We will not accept any returns of merchandise without an applicable RA #. IMPORTANT RETURN INSTRUCTIONS. Your Warranty depends on your following these instructions if you are returning the unit to Maxi-Matic, USA: 1.
IMPORTANTES MEDIDAS DE SEGURIDAD Cuando use aparatos eléctricos, precauciones básicas de seguridad siempre deberá de seguir incluyendo las siguientes. Lea todas las instrucciones cuidadosamente. 1. Remueva todo material de empaque. 2. Para protegerse de una descarga eléctrica, no ponga el cordón, enchufe o el aparato en o cerca del agua o ningún otro líquido. 3. Mantenga el aparato lejos de los niños cuando este en uso. 4.
EL USO DE UN CORDÓN CORTO 1. 2. 3. Para reducir el riesgo de daños personales, como un tropezón o enredarse con el cordón eléctrico, un cordón eléctrico corto es suministrado con la unidad. Una extensión eléctrica más larga podrá ser utilizada, siempre y cuando tome extremas precauciones durante su uso.
DESCRIPCION DE PARTES Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
COMO ESCOJER EL COCIANDO DE HUEVOS Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
ANTES DEL PRIMER USO 1. 2. 3. Lave todas las partes en agua caliente y jabón. No sumerja el aparato en agua o ningún líquido. La cubierta puede ser limpiada con un trapo húmedo. Favor de leer la sección de limpieza. Ponga la charola, taza, tazón, tapadera y estante de huevo, a un lado de la unidad. PRECAUCION: La aguja perforadora está en la taza y es extremadamente filosa. Coloque el estante de huevo en la base. Huevos Blandos 4. 5.
ANTES DEL PRIMER USO (cont.) HUEVOS COCIDOS: 1. Coloque el aparato en una superficie limpia y seca. 2. Quite la tapadera y demás accesorios. 3. Llene la taza con agua fría hasta la línea media. 4. Vacíe el agua en el plato térmico. 5. Ligeramente rocíe aceite vegetal o Figura 2 mantequilla en el estante de huevos. 6. Rompa un huevo y vacíe en el tazón. 7. Coloque el estante de huevos en la base. 8. Ponga el tazón sobre el estante de huevos. (Figura 2) 9. Ponga la tapadera en la unidad y encienda. 10.
MANTENIMIENTO Y LIMPIEZA 1. 2. 3. 4. 5. 6. 7. 8. Siempre desconecte el hervidor de agua del tomacorriente y permita que enfrié antes de limpiar. Limpie el plato térmico y la base con un trapo húmedo. Lave los accesorios en el lavamanos con agua caliente y jabón. Quite cualquier deposito de mineral dejado por el agua, limpiando el plato térmico con una toalla de papel húmedo con una cucharada de vinagre. También trabajara como agente anti bacteria.
GARANTÍA LIMITADA DE * POR VIDA LA GARANTIA ES VALIDA CON UNA PRUEBA DE COMPRA FECHADA 1. 2. 3. 4. 5. 6. 7. - Su aparato de cocina está construido con precisión, inspeccionados y probados antes de salir de nuestra fábrica. Se garantiza, al comprador original, de estar libres de defectos de fabricación en condiciones de uso normales y las condiciones para por vida, cordones excluidos. Esta garantía se aplica sólo al comprador original de este producto.
INSTRUCCIONES DE DEVOLUCIÓN DEVOLUCIONES: A. B. Cualquier devolución de mercancía defectuosa al fabricante deben ser procesados apropiadamente contactando primero al servicio al cliente (información de contacto se muestra a continuación) para obtener un # RA (Número de autorización de devolución). No se aceptará ninguna devolución de mercancía sin un # RA aplicable. INSTRUCCIONES IMPORTANTES DE RETORNO. Su garantía depende que usted siga estas instrucciones si va a devolver la unidad a Maxi-Matic EE.UU.
Elite Customer Service Center Mail: Maxi-Matic, USA 18401 E. Arenth Ave City of Industry, CA 91748-1227 Phone: 800-365-6133 ext. 120/105 Website: www.maxi-matic.com Visit our website for Live Chat Support & Contact Us Form Register your product online elitebymaximatic @elite_by_maximatic Elite is a registered trademark of Maxi-Matic, USA. Copyright Elite by Maxi-Matic. Actual product may vary from the images/illustrations in this manual due to continual product improvement.
