COUNTERTOP FRENCH DOOR CONVECTION TOASTER OVEN MODEL: ETO-4510M INSTRUCTION MANUAL Before operating your new appliance, please read all instructions carefully and keep for future reference. Questions? Elite's customer service team is ready to help. Call us toll-free at 800-365-6133 ext. 120/105. For more Elite products, visit us at www.maxi-matic.com. Recipes are included in this manual.
TABLE OF CONTENTS IMPORTANT SAFEGUARDS 2 SHORT CORD PURPOSE 3 POLARIZED PLUG 3 PARTS IDENTIFICATION 4 HOW TO USE CONTROL PANEL 5 BEFORE FIRST USE 6 HOW TO USE 6 CLEANING AND MAINTENANCE 11 TOASTER OVEN RECIPES 12 WARRANTY POLICY 19 RETURN INSTRUCTIONS 20
IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE WARNING: When using electrical appliances, basic safety precautions should always be followed as below: 1. 2. 3. 4. 5. 6. 7. 8. FOR HOUSEHOLD USE ONLY. Do not use this appliance for other than its intended use. Remove all packaging materials and labels before first use. Please dispose of the packaging materials via the appropriate recycling system, in an environmentally friendly manner.
SHORT CORD PURPOSE Note: A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a long cord. Longer power-supply cords or extension cords are available and may be used if care is exercised in their use.
PARTS IDENTIFICATION 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.
HOW TO USE CONTROL PANEL Temperature Dial for Upper Elements Only – Use this dial to set the temperature for Keep Warm, Bake, Broil, Toast or Rotisserie. Function Dial – Use this dial to set Convection, Rotisserie or Convection Rotisserie. This knob does not need to be set for Bake, Broil, Keep Warm, or Toast. Temperature Dial for Lower Elements Only – Use this dial to set the temperature for Keep Warm, Bake or Toast.
BEFORE FIRST USE 1. 2. 3. 4. Before using your toaster oven for the first time, carefully remove all packaging materials and recycle appropriately. Remove the parts from the box and wash all removable parts with warm, soapy water and a non-abrasive sponge. Place the appliance on a flat, horizontal and stable surface (make sure surface is heat-resistant). Turn on the upper and lower heating elements at 450°F for 15 minutes (with the oven empty) to eliminate any factory residue.
HOW TO USE (cont.) BROILING GUIDE: Cooking results may vary. Adjust these times to your individual requirements. Use of a meat thermostat is recommended. MEAT OVEN TEMP. TOTAL TIME W/O CONVECTION INTERNAL TEMP.
HOW TO USE (cont.) TOAST 1. 2. 3. 4. 5. 6. Set the upper and lower heating elements to 450°F. Use convection if desired. Place a removable rack into the desired position. Place food to be toasted on the rack. Close glass doors completely. Turn the timer knob to the desired cooking time. NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minute mark to engage the timer then back to desired time. When cooking time has elapsed, bell indicator will sound.
HOW TO USE (cont.) ROTISSERIE OR CONVECTION ROTISSERIE 1. Set the upper heating element to desired temperature. Set the function dial to rotisserie or convection rotisserie. 2. Insert the bake tray in the lowest position in the oven to catch the drippings. 3. Insert one prong onto the rod, pointing inward. Secure with thumbscrew. 4. Load the food on the rod, ensuring it is centered, and secure the second prong with the thumbscrew. Maximum food weight is 7.0 lbs. 5.
HOW TO USE (cont.) ROTISSERIE GUIDE: Cooking results may vary. Adjust these times to your individual requirements. Use of a meat thermostat is recommended. MEAT OVEN TEMP. TIME PER POUND W/O CONVECTION INTERNAL TEMP. Beef Roast 350°F 30 - 35 min 135°F - 160°F Pork Roast 350°F 45 - 50 min 160°F - 170°F Ham 350°F 45 - 50 min 140°F Chicken 450°F 30 - 40 min 165°F Turkey 450°F 30 - 40 min 165°F KEEP WARM 1. 2. 3. 4. 5. 10 Set the upper and lower heating elements to 150°F.
HOW TO USE (cont.) Positioning Rack • • • • • To accommodate a wide variety of foods the oven has four rack positions. The rack can be inserted in the oven in one of the four positions. Before removing the rack allow the oven to cool. To remove the rack, open both oven doors and pull the rack outwards from the oven. The rack will slide out on the rack guides. PLEASE NOTE: The oven rack may tilt down causing food to slide when the rack is pulled out, please use caution.
BROIL TOASTER OVEN RECIPES CHERRY-GLAZED PORK ROAST (Can substitute with Beef Roasts) 14 oz. jar of cherry preserves 3 lb. boneless pork roast ¼ cup red wine vinegar ½ tsp. Salt ¼ tsp. Salt 1. 2. 3. 4. 5. 6. ¼ tsp. black pepper 3 tbsp. light corn syrup ¼ tsp. ground cinnamon ¼ tsp. ground cloves 3 tbsp. almonds, slivered toasted Combine first 7 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer for 2 minutes. Add the almonds and simmer for 1 minute.
BROIL SWEET CHILE CHUTNEY ROAST BEEF 2 ½ lb. Boneless Rib of beef. Glaze: Chutney: 1. 2. 3. 4. 5. 6. 3 tbsp. honey 1 large thinly sliced apples 2 tomatoes, chopped 2 tbsp. brown sugar ½ cup red wine ½ cup water 1 tbsp. dried chilies Pinch of cayenne pepper Place ingredients for Chutney into saucepan. Bring to a boil and simmer for 10 minutes until nice and thick. Place roast beef into oven. Set heat selection according to Broil. Cook for ½ hour – 45 minutes. Brush Honey onto roast.
BROIL BALSAMIC CHICKEN 1/3 cup olive oil 1/3 cup balsamic vinegar 1 tbsp. dried rosemary ½ tsp. red pepper flakes 1 clove garlic, minced 1. 2. 3. 4. 5. 6. 7. 8. 1 whole chicken (4 lbs.) 1 green bell pepper, sliced 1 red bell pepper, sliced. 1 small red onion, quartered 3 carrots cut into 1" pieces 1 small eggplant cut into 1" pieces In small bowl, combine olive oil, balsamic vinegar, rosemary, red pepper flakes and garlic. Truss chicken or tie drumsticks together.
1 (3lb - 5lb) boneless shank of Ham 1 cup apple cider 1. 2. 3. 4. 5. 6. BROIL APPLE CIDER GLAZED HAM 4 tsp. cornstarch 2 tsp. spicy mustard 1/8 tsp. cloves, ground Combine 2 Tbsp. Of apple cider and cornstarch together in small bowl. In a saucepan, bring cornstarch mixture and rest of apple cider, mustard and cloves to a boil. Stir until thickened. Coat Ham in mixture and refrigerate overnight. When ready to cook, place ham into oven. Set heat selection according to Broil. Set Timer to 1 - 1 ½ hour.
BAKE APPLE SAUCE COOKIES Makes 36 1 lb. cooking apples, peeled, cored and diced. 3 tbsp water ½ cup sugar ½ cup butter or margarine 1. 2. 3. 4. 5. Cook apples with the water in a covered saucepan over low heat until the apples are tender. Set aside and let cool slightly. Then purée in a food processor or blender, or mash with a fork. Measure out ¾ of a cup and set aside. Preheat the oven to 375°F. Grease a baking sheet. (Make sure the baking sheet is the right size to fit into the oven.
Makes 60 2 ½ cups all-purpose flour 1 tsp baking soda 1 ½ tsp ground ginger ¼ tsp ground cinnamon ¼ tsp ground cloves 1. 2. 3. 4. 5. 6. ½ cup butter or margarine 1 ½ cups sugar 1 egg, well beaten 4 tbsp black molasses 1 tsp fresh lemon juice Preheat the oven to 325°F. Grease baking sheet. (Make sure the baking sheet is the right size to fit into the oven.) Sift the flour, baking soda and all the spices into a bowl. Set aside.
BAKE ITSY BITSY CHEESIE PUFFS Makes 45 1 cup all-purpose flour Pinch salt 1 tsp dry mustard Pinch cayenne pepper 1 cup Water 1. 2. 3. 4. 5. 6. ½ cup chopped butter 4 eggs 1 tbsp finely chopped chives 3 oz. Gruyére or Swiss cheese, finely diced Preheat the oven to 400°F. Lightly grease a baking sheet. (Make sure the baking sheet is the right size to fit into the oven.) Sift together the flour, salt, dry mustard and cayenne pepper. In a saucepan, bring water and butter to a boil.
LIMITED WARRANTY* ONE (1) YEAR WARRANTY IS ONLY VALID WITH A DATED PROOF OF PURCHASE PLEASE DO NOT RETURN TO STORE OF PURCHASE. If you have any problems with this unit, contact Customer Service for support. 1. 2. 3. 4. 5. 6. 7. 8. Your small kitchen appliance is warranted to the original purchaser to be free from any manufacturing defects under normal use and conditions for one (1) year, cord excluded. This Warranty applies only to the original purchaser of this product.
RETURN INSTRUCTIONS RETURNS: A. Any return of defective merchandise to the manufacturer must be processed accordingly by first contacting customer service (info@ maxi-matic.com) to obtain an RA # (Return Authorization Number). We will not accept any returns of merchandise without an applicable RA #. B. IMPORTANT RETURN INSTRUCTIONS. Your Warranty depends on your following these instructions if you are returning the unit to Maxi-Matic, USA: 1.
Elite Customer Service Center Mail: Maxi-Matic, USA 18401 E. Arenth Ave City of Industry, CA 91748-1227 Phone: 800-365-6133 ext. 120/105 Website: www.maxi-matic.com Visit our website for Live Chat Support & Contact Us Form Register your product online elitebymaximatic @elite_by_maximatic Elite is a registered trademark of Maxi-Matic, USA. Copyright Elite by Maxi-Matic. Actual product may vary from the images/illustrations in this manual due to continual product improvement.
