Full Product Manual

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Servicing shall be done by Elite Kitchen Supply, Inc. authorized service personnel or approved
third-party repair technician, so as to minimize the risk of possible ignition due to incorrect parts
or improper service.
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When moving and using the refrigerator, make sure to avoid either damaging the refrigerant
tubing or increasing the risk of a leak.
IV. USAGE NOTICE
1. Start up: Before operating your unit, please be sure that all casters are properly installed. The unit
must be level after it is positioned in its permanent location. This ensures proper door alignment on
all cabinet, adequate condensate water drainage, and proper overall refrigeration system operation.
Electrical power to the unit is generated immediately after plugging the power cord into an outlet.
2. Set temperature: Push the SET key for more than 2 seconds to change the set point value. The value
of the set point will be displayed and the “°C” or “°F” LED starts blinking. To change the set value, push
the “O” or “n” arrows for 10 seconds. For it to memorize the new set point value, push the SET key again
or wait 10 seconds.
3. Temperature controller: After turning on for the delay time (2 minutes), the compressor starts when
cold room temperature ≥ set temperature + hysteresis, and will be off when cold room temperature ≤
set temperature. To protect the compressor, it will re-start unless the time when the compressor stops
every time is longer than the delay time (2 minutes).
CAUTION — Setting the temperature control to the coldest setting may cause the eventually result in a
warmer cabinet temperature.
4. Transportation: Unit should be securely tied down with straps during transportation. Make sure the
refrigerator is not tilted more than 45°.
5. Storage: Goods stored inside should not overfill the interior or temperatures will be affected. Food is
best stored in containers while refrigerated to avoid unwanted odors or smells from accumulating.