5 Qt.
…. SHORT CORD PURPOSE NOTE: A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. Longer power-supply cords or extension cords are available and may be used if care is exercised in their use.
…. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric hazard and injury to persons, including the following: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. Read all instructions before operating. Do not touch hot surfaces. Use handles or knobs. To protect against electrical shock, do not immerse cord, plug or appliance in water or other liquids.
…… Parts Identification… … Before First Use Read instructions carefully. Remove all packaging materials; make sure all parts are included and are in good condition. Wash any accessories with warm soapy water, rinse and dry thoroughly Use a damp cloth to clean the exterior of the base; do not immerse the unit in water. PLEASE NOTE: The initial 15 minutes of use may result in minimalTempered smell and Glass Lid smoke.
… Before First Use Read instructions carefully. Remove all packaging materials; make sure all parts are included and are in good condition. Wash any accessories with warm soapy water, rinse and dry thoroughly Use a damp cloth to clean the exterior of the base; do not immerse the unit in water. PLEASE NOTE: The initial 15 minutes of use may result in minimal smell and smoke. This is normal and harmless and comes from the protective substance applied to the heating elements during manufacturing.
… How to Use FRYING: Filling the container with oil Use only blended vegetable oil. DO NOT use groundnut oil, sunflower oil, soy bean oil, olive oil, lard or dripping. Never mix different oils and fats together Do not mix old and new oil together as this will only spoil the new oil in a short time. The oil can be stored in the fryer with the lid closed, which keeps it fresh and clean, but the appliance must be unplugged from the socket.
Filtering the oil After frying, always check to see if the oil needs filtering to remove any food debris. Remove the lid and pour the oil into another container. Hold the fryer using the carrying handles. Line the frying basket with filter paper. Mount the frying basket by hanging the bracket onto the base. Pour the oil carefully through the filter paper back into the fryer. Throw away the filter paper and wash the basket in hot soapy water. Discard the oil after 8-12 uses.
COOKING RICE Put uncooked rice into the container according to the plastic cup with marking levels. Add enough water to the rice so it overlaps the rice by half an inch to one inch. Turn the unit on. Set the temperature dial to 300F. Water will start boiling and evaporating to steam the rice. Once it comes to a boil, bring the temperature down to 200F to simmer. Stir occasionally. Take caution when lifting the lid due to hot steam escaping.
… Recipes - Slow Cooking ITALIAN MEATBALLS_________________________________________ 1 lb. ground beef 2 eggs 1/2 C. dry breadcrumbs 1/2 t. garlic powder 1/2 lb. Italian sausage 1/4 C. milk 3 T. grated parmesan cheese salt and pepper In a bowl, beat eggs and add milk. Add beef and Italian sausage. Mix together. Add rest of ingredients and mix until combined. Shape the mixture into 1 inch balls and place on a greased cookie sheet. Bake at 350°F for 15 minutes.
BEEF STROGANOFF__________________________________________ 1-1/2 – 2 lbs Cut up Stew Meat 1 Cup Chopped Onions 10-3/4 oz. Can Condensed Cream Mushroom Soup 10-3/4 oz. Can Condensed Cream Onion Soup 6 oz. Jar Slice Mushrooms, drained 8 oz. Pkg. Cream Cheese, cubed 8 oz. Sour Cream Cooked Noodles or Rice Combine all ingredients except cream cheese and sour cream into slow cooker. Cover and set dial to “Slow Cooker” for 7-8 hours, or until beef is tender. Before serving, stir in cream cheese and sour cream.
… Recipes - Deep Frying BEIGNETS: Vegetable oil for frying 1 c. all-purpose flour 4 tsp. sugar 1/4 tsp. nutmeg 1 c. water or milk 1/3 c. butter 1/4 tsp. salt 1 tsp. vanilla extract 4 eggs, at room temp. Set the temperature dial to “Deep Fryer” and pre-heat for 5-10 min. Meanwhile, combine flour, sugar and nutmeg, set aside. In medium saucepan heat water or milk, butter and salt over medium heat until boiling and butter is melted. Add vanilla, then add flour mixture all at once.
GOLDEN FRIED ONION RINGS: 6 med. mild white onions 1 1/8 c. sifted flour 1/2 tsp. salt 1 egg, slightly beaten 1 c. milk Slice onion 1/4 inch thick and separate into rings. Combine remaining ingredients in a bowl and stir just until dry ingredients are moistened. Fill container with oil and set dial to “Deep Fryer” and pre-heat for 5-10 min. Dip onion rings into flour mixture. Fry several at a time in a deep fryer until golden brown. Drain on paper towel and sprinkle with salt.
LIMITED WARRANTY* ONE (1) YEAR WARRANTY IS ONLY VALID WITH A DATED PROOF OF PURCHASE 1. Your small kitchen appliance is built with precision, inspected and tested before leaving our factory. 2. It is warranted, to the original purchaser to be free from any manufacturing defects under normal use and conditions for one (1) year, cord excluded. This Warranty applies only to the original purchaser of this product. 3.
RETURN INSTRUCTIONS RETURNS: A. Any return of defective merchandise to the manufacturer must be processed accordingly by first contacting customer service (contact information shown below) to obtain an RA # (Return Authorization Number). We will not accept any returns of merchandise without an applicable RA #. B. IMPORTANT RETURN INSTRUCTIONS. Your Warranty depends on your following these instructions if you are returning the unit to Maxi-Matic USA: 1.