Use and Care Manual

… Recipes - Slow Cooking

ITALIAN MEATBALLS_________________________________________

1 lb. ground beef 1/2 lb. Italian sausage

2 eggs 1/4 C. milk

1/2 C. dry breadcrumbs 3 T. grated parmesan cheese

1/2 t. garlic powder salt and pepper

In a bowl, beat eggs and add milk. Add beef and Italian sausage. Mix

together. Add rest of ingredients and mix until combined. Shape the mixture

into 1 inch balls and place on a greased cookie sheet. Bake at 350°F for 15

minutes. Set dial to “Slow Cooker” and cook for 4-6 hours.

Sauce

1 15 oz. can tomato sauce 1 6 oz. can tomato paste

1 small onion chopped 1/2 C. green pepper

1/2 C. beef broth 1/3 C. water

2 garlic cloves minced 1 t. oregano

1 t. salt 1 t. sugar

1 2 t. pepper

Mix all ingredients in a bowl and pour over the meatballs.

Cover and set dial to “Slow Cooker” for 4 - 5 hours.

SLOPPY JOES______________________________________________

3 lbs. ground beef 1 C. onions diced

1 C. celery diced 1 C. green pepper diced

1 1/2 C. ketchup 2 T. Worcestershire sauce

1 6 oz. can tomato paste 3/4 C. water

1/2 t. paprika 3 T. vinegar

3 T. brown sugar 1 t. dry mustard

salt and pepper

Brown ground beef in a skillet and break up into small pieces. Add to slow

cooker. Add the rest of the ingredients and mix well. Set dial to “Slow Cooker”

and cook for 8 hours. Serve on hamburger buns.

CHILI DIP_________________________________________________

1 lb. ground beef 1 16 oz. jar mild picante sauce

2 cans refried beans 8 oz. sour cream

1/2 t. chili powder 1/2 C. chopped onion

8 oz. cheddar cheese shredded Jalapenos or mild chilies to taste

Brown ground beef and onion in a pan. Drain and add to pot. Add beans,

picante sauce, jalapenos (if using) and chili powder. Set dial to “Slow

Cooker” and cook for 2 - 3 hours. Add cheese and sour cream last 1/2 hour.

Serve with tortilla chips.