Use and Care Manual

9
NOTE: No matter what the recipe, food must be dried thoroughly before
frying. Otherwise, the moisture may cause foaming of the oil and
overflowing.
FRYING GUIDE:
*The frying times given in the chart are only a guide and should be adjusted
accordingly to the quantity of food being fried.
(ounces)
Shrimp
285
8
3-5 minutes
Onion
285
5
3-4 minutes
Mushrooms
285
10.5
6-8 minutes
Fish Fillet
300
8
5-6 minutes
Fish Fillet in batter
300
14
6-8 minutes
Fish Cakes or Balls
300
14
6-8 minutes
Sliced Meat
340
14
7-10 minutes
Steak
340
14
7-10 minutes
Chicken Strips
360
18
7-10 minutes
French Fries (1
st
time)
375
18
6-10 minutes
French Fries (2
nd
time)
375
8
3-5 minutes