Use and Care Manual

7
HOW TO USE YOUR DEEP FRYER
1. completely before cleaning.
1. Attach the magnetic power cord
to the inlet on the back of the
control box.
2. PLUG the power cord into an
outlet.
3. Move the Thermostat knob to
desired temperature setting
according to the particular recipe
you are using. The RED and
the GREEN indicator light will
turn on.
4. While the oil is preheating,
prepare the food that is going
to be fried.
5. When the oil has reached the
set temperature, the GREEN
light will turn off.
NOTE: The GREEN ready light
will cycle On and Off with the
thermostat to maintain the set
temperature. The RED power
light will remain illuminated
throughout use.
6. When placing the food into the
basket, make sure it is as dry
as possible. Do not add
water, ice or wet food, it may
cause HOT OIL SPLATTER or
FOAMING.
7. When frying frozen food, clear
off any ice particles and thaw
food thoroughly.
8. Do not overfill the basket.
Reduce the quantity for frozen
foods.
10. Secure Lid (1) by placing on top
of the wire basket (6), ensuring
that the 2 small slots align with
the tines of the wire basket handle
(4).
11. When food has finished frying,
remove the lid. Lift the basket up
slowly out of the hot oil and place
the basket on the drain support
located on the back of the fry
basket.
12. After the excess oil has drained,
place the food on a paper towel
lined baking sheet absorb excess
oil.
13. If you are frying more than one
batch, ensure the oil re-heats tothe
required temperature.
14. When frying is complete, turn
controls to OFF position.
15. Disconnect the power cord. Allow
the machine and the oil to cool
completely before attempting to
move or clean.
Safety Switch Alignment