Use and Care Manual

HOW TO SLICE OR SHRED IN THE WORKBOWL
1. Lock workbowl into position.
2. Carefully place reversible slicing and shredding disc on top of center post with appropriate
side up (depending on work to be done). (See d & e).
CAUTION: The slicing and shredding disc is very sharp. Use caution when handling and storing.
3. Place cover on workbowl and lock into place by rotating cover counterclockwise.
4. Fill feed chute with food. Position food pusher over food. (See f & e).
5. Turn dial to PULSE, 1 or 2 position; press firmly on food pusher to guide food through feed
chute, but do not force it. (See g & e).
NOTE: Heavy pressure on the pusher does not speed the work; use the pusher only as a guide.
Let the processor do the work.
6. When finished, return dial to OFF (0) position and wait for disc to stop rotating before
removing cover. Twist cover toward clockwise to remove.
IMPORTANT: Make sure the slicing and shredding disc has completely stopped spinning before
removing cover from processing bowl.
IMPORTANT: Unlock lid first before removing workbowl.
7. Carefully remove the slicing and shredding disc. Unlock workbowl by turning it clockwise and
lifting it off the base.
8. Unplug appliance when not in use.
HELPFUL TIPS WHEN SLICING AND SHREDDING
 Before slicing fruits and vegetables in the processor, cut a thin slice from the bottom of the
food to make it flat.
 Place the food cut side down in feed chute.
 Remove seeds and pits before processing.
 Select foods that are firm and not overripe.
 Remove the core from hard vegetables such as cabbage.
 When slicing thinner vegetables, cut them just short of the length of the feed chute and stand
them vertically in feed chute so they are solidly packed and cannot turn or tilt.
 Shred hard cheeses at room temperature.
 Chill soft and semi-hard cheeses before shredding.
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