Use and Care Manual
To attach/detach the Handle:
CAUTION: Ensure the Temperature Dial is set to “OFF,” the Power Cord is
unplugged from the electrical outlet, and the product has thoroughly cooled before
attaching or detaching the Handle.
To attach:
1. Align the electrical pins of the Base with the electrical pinholes of the Handle.
Ensure the Locking Lever is in the raised position.
2. Slide the Handle into position on the Base.
3. Push down the Locking Lever so it securely locks into the tab recess.
To detach:
1. Slightly push the Locking Lever tab away from the tab recess.
2. Push the Locking Lever to its vertical position.
3. Remove the Handle from the Base.
NOTE: Do not twist or bend the Handle when removing it from the Base, as
product damage may result.
4. Push down the Locking Lever so it securely locks into the tab recess.
Cooking with the electric skillet:
NOTE: Thoroughly clean the product before using it for the first time.
CAUTION: Do not touch hot surfaces. Always use the Handle and knobs of the
product. Use protective oven mitts or gloves to avoid burns or serious personal injury.
1. Place the product on a flat, steady, stable, heat-resistant surface.
2. Ensure the product is unplugged from the electrical outlet and the Temperature
Dial is in the “OFF” position.
3. Follow the “To attach/detach the Handle” procedure to attach the Handle.
4. Grease the interior surface of the skillet.
Lightly coat the entire cooking surface with cooking oil or unsalted vegetable
shortening. Repeat as necessary for a longer lasting, non-stick surface.
5. Plug the Power Cord into a standard 120V AC electrical outlet.
6. Preheat the skillet by setting the Temperature Dial to the “MAX” position.
Allow the skillet to warm up, uncovered for about 30-45 seconds.
7. Place the ingredients or food to be prepared into the skillet.
CAUTION: When cooking with the Lid in place, use protective oven mitts or
gloves to avoid burns or serious personal injury.
8. Set the Temperature Dial to the desired cooking temperature level and cook the
food or ingredients until done.
NOTE: The optimal cooking temperature level for this product is the 1/3 point to
2/3 point on
dial (see Diagram A ).
High cooking temperature levels may cause discoloration or shorten the life of
the non-stick
surface.
( Diagram A )
9. Once cooking is complete, set the Temperature Dial to the “OFF” position and
unplug the Power Cord from the electrical outlet.
CAUTION: Allow the product to thoroughly cool before handling it.
Using Cooking Utensils with the Non-stick Surface:
Plastic, rubber, or wooden cooking utensils are recommended for use with the
non-stick surface of the skillet.
Never use sharp-edged metal utensils (i.e., forks, knives, mashers, beaters, or
food choppers), as they will scratch the non-stick surface.
Cleaning and Maintenance:
CAUTION: Allow the product to completely cool before handling or cleaning it. Do
not pour cold water onto the product as the sudden temperature change may damage
the product and create a burn hazard.
CAUTION: Set the Temperature Dial to the “OFF” position, unplug the Power Cord
from the electrical outlet, and remove the Temperature Dial from the product before
cleaning it.
Clean the product after each use.
Drain out the excess oil or wipe the interior surface of the skillet with a paper
towel.
Hand-wash the Base of the product in hot, soapy water using a sponge or non-
metallic cleaning pads.
Do not use abrasive scouring pads to clean the product, as the non-stick surface
may be damaged.
Do not use household bleach to clean the skillet surface, as it will permanently
fade the non-stick finish.
Clean the outside of the product and the Base with a damp dishcloth.
Do not clean the product in a dishwasher.
Rinse the product with hot water and thoroughly dry with a dishtowel.
Dry the terminal guard and pins immediately after washing the product.
Periodically check the screws of the product and retighten as necessary. Do not
over-tighten the screws as they may crack or be stripped.
Store the product in a cool, dry place.