Instructions / Assembly

ManualsBrandsElite ManualsAppliancesElectric Grill and Griddle

ASSEMBLY INSTRUCTIONS

TO INSERT THE PLATES

1. Adjust the Grill & Griddle to the flat position.

2. Insert one plate at a time.

3. Locate the metal brackets at the center of the Grill & Griddle. Tilt the plate and line

up the cutouts at the bottom of the plate with the metal brackets.

4. Push down the top of the plate. It will snap into place.

5. Turn the Grill & Griddle around and insert the second plate as you did with the first

plate.

CLOSED POSITION

Upper plate/cover rests flat on lower plate/base. This is your starting and heating

position when using the contact grill or panini press functions.

OPEN POSITION

Upper plate/cover is open and in the 100° position. Open the cover to this position before

using the Grill & Griddle as a contact grill or panini press. To adjust the Grill & Griddle to

this position, simply lift the handle until you feel it come to a locking position. The unit

will stay in this position until you close the cover.

Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.

Summary of content (7 pages)

PAGE 1
ASSEMBLY INSTRUCTIONS TO INSERT THE PLATES 1. Adjust the Grill & Griddle to the flat position. 2. Insert one plate at a time. 3. Locate the metal brackets at the center of the Grill & Griddle. Tilt the plate and line up the cutouts at the bottom of the plate with the metal brackets. 4. Push down the top of the plate. It will snap into place. 5. Turn the Grill & Griddle around and insert the second plate as you did with the first plate. CLOSED POSITION Upper plate/cover rests flat on lower plate/base.
PAGE 2
ASSEMBLY INSTRUCTIONS (cont.) FLAT POSITION Upper plate/cover is level with lower plate/ base. The upper and lower plates line up to create one large cooking surface. The Grill & Griddle is in this position when it is used as a full grill, full griddle, or half grill/half griddle. To adjust the Grill & Griddle to this position, locate the lay flat button on the end of handle.
PAGE 3
ASSEMBLY INSTRUCTIONS (cont.) TO REMOVE THE PLATES 1. Ensure the unit is unplugged and has cooled down completely. 2. Adjust the Grill & Griddle to open flat position. 3. Locate the plate release buttons. 4. Press the plate release button, plate will pop up slightly from the base. 5. Lift the plate up and slide out from under the brackets in the center. 6. Repeat by pressing the lower release button and release lower plate. HOW TO USE YOUR 5-IN-1 GRILL & GRIDDLE 1. 2. 3. 4.
PAGE 4
5-IN-1 GRILL & GRIDDLE FUNCTIONS The 5-in-1 Grill & Griddle is a really versatile piece of kitchen equipment, offering you five separate cooking options. Simply flip the reversible cooking plates and adjust the hinge to use as a contact grill, panini press, full grill, full griddle, or half grill/half griddle. CONTACT GRILL Use the 5-in-1 Grill & Griddle as a contact grill to cook burgers, boneless pieces of meat and thin cuts of meat and vegetables. Adjust to desired temperature from 210°F to 450°F.
PAGE 5
-IN-1 GRILL & GRIDDLE FUNCTIONS (cont.) FULL GRILL Use the 5-in-1 Grill & Griddle as a full grill to cook burgers, steak, poultry (we do not recommend cooking bone-in chicken, since it does not cook evenly on a full grill), fish and vegetables. Adjust to desired temperature from 210°F to 450°F. Full grill refers to using the 5-in-1 Grill & Griddle with the cover lying flat, creating a double, flat cooking surface. In this position, the foods you are grilling will have to be turned over for cooking.
PAGE 6
COOKING REFERENCE CHART Cook all of your favorite meats, fish, poultry, and veggie dishes using the Countertop Electric Grill. Cooking time may vary due to differences in sizing and thickness of food and may also need adjustment based on how well you prefer your food to be cooked. Please use the table below for suggested internal temperatures for meats, fish, and poultry. Cook accordingly. (Source: www.fda.gov) NOTE: The use of a food thermometer when grilling is recommended.
PAGE 7
CLEANING AND MAINTENANCE     Never use metal utensils, as they will scratch the nonstick plates. Instead, use only wooden or heat-proof plastic utensils. Never leave plastic utensils in contact with the hot grill plates. In between recipes, use a wooden or heat-proof plastic utensil to scrape excess food buildup through grease channels and into drip tray, then wipe off any residue with a paper towel before proceeding with next recipe.