Use and Care Manual

RECIPES
CHICKEN PICCATA
SERVES 6
Ingredients
6 chicken breast halves 1 cup pimento stuffed olive, minced
1/2 cup all-purpose flour 1/4 cup sour cream
1/4 cup olive oil 1 tablespoon potato starch or flour
4 shallots 1/4 cup fresh parmesan cheese, grated (1
ounce) o 3 garlic cloves, crushed fontinella cheese, grated
3/4 cup chicken broth 1 lemon, thinly sliced, to garnish
1/3 cup fresh lemon juice 1 teaspoon dried basil
1 tablespoon sherry wine
2 teaspoons salt
1/4 teaspoon white pepper
Directions
- Lightly dust chicken pieces with flour.
- Follow the "BROWNING" instructions in this manual: heat oil. Add chicken breasts,
two at a time, and saut in hot oil until brown on all sides. Remove from inner pot
and set on a paper towel lined dish.
- Add shallots and garlic to the inner pot and saut for 3 to 5 minutes, scraping
bottom of pan to loosen browned particles remaining from chicken. Stir in broth,
lemon juice, sherry, salt, pepper, basil, and olives.
- Cancel "BROWNING."
- In the cooking pot, add chicken pieces skin side down back in.
Close and lock the pressure cooker lid. Adjust the pressure valve on top to
Airtight and press the MEAT & CHICKEN function switch.
- When the pressure cooker has finished the cooking cycle, release the pressure by
carefully setting the valve to Exhaust on the top of the lid. Once the pressure has
released, the lid can be turned and unlocked.
- Stir chicken mixture, then transfer just the chicken to serving platter, and cover
to retain heat.
- Whisk sour cream and starch together. Stir into cooking liquid inside the pressure
cooker and cook over manual heat 1 minute, stirring constantly.
- Spoon sauce over chicken. Sprinkle with cheese and garnish with lemon slices.
SPARE RIBS
SERVES 6 -8
Ingredients
1 cup brown sugar
1/4 cup soy sauce
1/2 teaspoon paprika
1 tablespoon vinegar
1/4 teaspoon cayenne
1 teaspoon garlic powder
2 lbs pork ribs
1 cup of chicken/beef stock
Directions
- Prepare sauce ingredients inside cooking pot.
- Divide ribs up evenly so it fits into the pressure cooker.
- Coat each piece thoroughly with the sauce.
- Place ribs into pressure cooker pot after coating with sauce.
- Add the 1 cup of stock to the bottom of pot.
- Close and lock the pressure cooker lid. Adjust the pressure valve on top to
Airtight and press the PORK function switch.
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