Use and Care Manual

RECIPES
When the pressure cooker has finished the cooking cycle, release the pressure by
carefully setting the valve to Exhaust on the top of the lid. Once the pressure has
released, the lid can be turned and unlocked.
Using a pair of tongs, carefully and gently remove all the turkey sections. Use two
pairs of tongs if you must. The liquid that s in the pot is also rich in flavor, perfect for
making gravy if you like. Plate the turkey sections onto your serving platter. Hide all
the mini loose pieces underneath the larger sections. Decorate the platter with fresh
herbs and citrus slices. Ladle some extra liquid from the pot over the turkey and serve.
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SOUTHERN TANGY PULLED ROAST BEEF
SERVES 4
Ingredients
3-4 Lb. Chuck Roast
1 Packet of Ranch Dressing Powder
1 Packet of Au Ju Mix Powder
2 to 4 oz butter (half a stick or 1 stick)
1 Jar of Pepperoncinis
Place about 4 peppers into bottom of the cooking pot first. Then place chuck roast on
top of them. This will lift roast up off bottom of pan and prevent burning and
overheating.
Open packets of seasonings and sprinkle them both over top of the roast, covering as
much as possible. Place a few more pepperoncinis on top of roast, and around it. Then
pour about 1/4 to 1/2 of the pepperoncini liquid into the pot. Add 1/2 cup of water,
put whole piece of butter directly on top of roast.
Program the pressure cooker to cook for 60-minutes.
You can serve this roast any way you like.
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BALSAMIC CHICKEN AND ONIONS
SERVES 4
Ingredients
2 lbs. Chicken Thighs (You can use chicken breast to cut down on calories.)
1 Ham Hock
2 Cups Chopped Carrots (Frozen or fresh, but don t use baby carrots)
2 Cups Pearl Onions (Frozen or fresh)
1 Cup Dried Mixed Berries (You can use any kind, a mix or just golden raisins.)
2 Bay Leaves
4 Cloves of Garlic
1 Cup Balsamic Vinegar
1 Cup Red Wine Vinegar
1/2 Cup Chicken Broth (You can omit this ingredient since the chicken releases a lot of
liquid already.)
Season the chicken on both sides with salt and pepper. Then put ham hock and
chicken into bottom of inner pot. Put all remaining ingredients into pot. The chicken
will brown a bit on the side that is touching the bottom of the pot.
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