Use and Care Manual

RECIPES
Close and lock the lid on your pressure cooker. Make sure the Pressure Valve is set to
Airtight.
Press MEAT & CHICKEN program button on your machine OR program the pressure
cooker for 17-minutes.
When the pressure cooker gives you the signal, *beep beep*, it s time to release the
pressure. Carefully turn the Pressure Valve on the top to EXHAUST and wait for all
steam and pressure to release. The Float Valve will drop, allowing you to unlock the
lid.
You ll notice that the level of liquids inside the pot has almost doubled. Use a pair of
tongs and carefully remove all the chicken. Set chicken aside and go back to the
remaining sauce. Ladle out or pour out half of that liquid and return it back to the
pressure cooker to reduce/thicken the sauce. Follow instructions in this manual for
"BROWNING." Reduce the sauce so it becomes nice and thick. Help it along by adding
flour or cornstarch if you like.
Once the sauce is thickened to the desired consistency, cancel "BROWNING" and
return chicken carefully back into the sauce. Set the pressure cooker to Keep Warm
until ready to serve. Serve with rice or mashed potatoes.
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SPANISH CHORIZO OXTAILS
SERVES 5-6
Ingredients
3 lbs Oxtails
1/4 lb of cured Chorizo, chopped
1 can whole Tomatoes
1 cup Red wine
1 large Onion, chopped
4 medium Carrots, chopped
4 Garlic cloves, chopped
2 Bay leaves
1 tsp Paprika
SERVE WITH:
Chopped Parsley or Chopped Green Onions
Splash of Red Wine Vinegar or Apple Cider Vinegar
Place oxtail into the main cooking pot of pressure cooker. Then add the rest of the
ingredients into the pot in no particular order, however, put the carrots in last so it
sits at the top. Avoid stirring and mixing. Lock the lid by turning it and adjust pressure
valve to Airtight. Program pressure cooker for 40-minutes.
When the cooking cycle is complete, let pressure cooker drop down in pressure
naturally by itself. Just in case, I turn the Pressure Valve to
Exhaust to see if there is any remaining pressure. Make sure the Float Valve has
dropped as well. Give everything a gentle stir.
Serve with white rice. Add a splash of Red Wine Vinegar and chopped green onions or
parsley. Note: You can substitute the oxtail for stew meat such as beef chunks and
also cook for 40-minutes.
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