Use and Care Manual

RECIPES
Add the onions and mushrooms and garlic. Add the Italian Seasoning and any other
herbs you wish to add.
Lock the lid and set the pressure cooker to cook for an additional 20-minutes. When
the pressure cooker beeps, allow the pressure to naturally release or help it along by
setting the valve to EXHAUST. Release the pressure before opening the lid.
You can use the cooking juices from the cooking to make gravy. Use a slotted spoon
and ladle out all the meat and vegetables, and put them into a
separate serving platter. In a small bowl, mix half a cup of water with 1 tbsp of flour
and mix until it becomes a runny white goo. Stir it while slowly pouring in the flour
mixture and keep stirring and simmering until the gravy becomes a nice thick
consistency.
Turn the pressure cooker OFF and serve your pot roast over mashed potatoes or some
pasta or with a side of roasted potatoes. Top with the fresh gravy.
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SAUCY STEAKS & CHEESY BROCCOLI GNOCCHI
SERVES 4
Ingredients
4-6 6oz Steaks. (8oz are okay too.) 1/2 Cup Water
1 Onion, sliced 1 Cup Shredded Cheese
1 Cup Beef Gravy 1 Cup Chopped Broccoli
2-3 Cups Gnocchi
Add 1-cup gravy in the cooking pot, place the Steaks over the gravy, making sure to
coat each side. Top with the sliced onions. Note: If desired, you can add sliced
mushrooms.
Use a small stainless steel pan w/o handles (small enough to fit inside the inner pot)
and fill the pan with the half cup of water. Add gnocchi to the pan. Place a trivet into
the cooking pot over the steak and place pan of gnocchi onto the trivet. Shut the lid
and turn to lock it into position. Adjust the Pressure Valve to the Airtight position.
Program the pressure cooker for 10-minutes.
Prepare the broccoli and cheese. Chop the broccoli into smaller bite-size florets, add
to a small bowl and mix in the cheese. Set aside until pressure cooker is ready for
them.
Once the pressure cooker has finished pressure cooking steaks and gnocchi, it will
beep and automatically go to Keep Warm. Using oven mitt,
carefully turn Pressure Valve on the top to Exhaust so all pressure releases. As soon
as the float valve drops, you turn to unlock the lid. Lift the lid carefully and lift out
the pan with the gnocchi. Shut the lid again so the heat inside the machine does not
get lost.
Quickly drain water from the gnocchi. Toss broccoli and cheese in with the gnocchi
and place pan back into pressure cooker again. Shut the lid and leave it at Keep Warm
for 5-minutes. The broccoli will steam inside and the cheese will melt using the
retained heat and keep warm function. If the broccoli needs a bit more time, leave it
in longer. Once it is ready, give the cheese, broccoli and gnocchi a good mix and
remove the pan. Remove the steaks and serve with the gravy and onions.
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