Use and Care Manual

RECIPES
ST. PATRICK S BANGERS AND MASH
Ingredients
1 Package of 6-8 Bangers
5-6 Baking Potatoes (Peeled and
Diced)
1 Cup Milk
1/2 Cup Butter
Salt & Pepper
1 Whole Onion (Sliced into rings)
FOR THE POTATOES:
1/2 Cup Sour Cream
1/2 Cup Parmesan Cheese
OTHER EQUIPMENT:
Potato Masher
Sheet of Foil
Peel and dice potatoes and put in bottom of pressure cooker pot. (You can leave the
peels on, just scrub them real well if you do.) Lightly toss with salt and pepper. Add
the cup of milk. Slice tabs of the butter and place them over the potatoes. Carefully
lay a sheet of foil over the potatoes and put the sausages onto the foil and make sure
they do not risk rolling off. Top the sausages with onions.
Shut the lid and secure into place. Adjust the pressure valve to AIRTIGHT and
program the pressure cooker for 20-minutes. The 20-minutes will begin to count
down and the internal hot pressure will continue to cook the food.
Once the allotted time has expired, the machine will beep and go to keep warm
automatically. You can choose to either release all pressure manually by turning the
valve to Exhaust or let it drop down naturally. When all pressure has released, the
float valve will drop down and allow you to turn and open the lid.
Remove the sausages in the foil. You ll notice that the sausages are cooked but look
grey.
Now onto the potatoes. Start mashing them carefully with a potato masher directly
inside the pressure cooker pot - avoid scratching the non-stick of the inner pot. Add
more milk, salt or butter if you prefer to get potatoes to desired consistency. To
serve, you may slice the sausages instead of leaving them whole if you prefer.
WHOLE CHICKEN AND VEGETABLES
SERVES 4
Ingredients
1 Whole Chicken
1 Cup Chicken Broth
2 Bags of Frozen Vegetable Medley
Mix (Any will do, pre-seasoned or
flavored works great)
Pour chicken broth into main cooking pot of the pressure cooker. Season chicken
with salt and pepper and place into the pot as well. Open one bag of the frozen
vegetable mix and toss into the pot. Program pressure cooker to cook for 30-minutes
and press Start. Reserve the second bag of vegetables for after the cooking cycle is
complete. Throw that mix in and add an additional 5-minutes. Prepare rice, mashed
potatoes, spaghetti or other pasta to serve with the chicken.
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