Use and Care Manual

RECIPES
CHICKEN NOODLE
SERVES 6
Ingredients
8 boneless skinless chicken thighs
3 carrots, large dice
1 onion, chopped
3 stalks celery, finely diced
2 garlic cloves, chopped
8 cups chicken stock
1 bay leaf
5 sprigs fresh thyme
1 sprig fresh rosemary
2 sprigs fresh sage
1 teaspoon poultry seasoning
salt and pepper, to taste
1 lb egg noodles, frozen such as
Reames brand
1 cup frozen peas
3 tablespoons stock
1 lemon, juice of
1/4 cup parsley, chopped
Directions
- Follow the "BROWNING" instructions in this manual: saute onion, celery and garlic
until lightly browned. Cancel "BROWNING." Add chicken, carrot, chicken stock,
bay leaf, herbs & seasonings.
- Close and lock pressure cooker lid. Adjust pressure valve to Airtight.
- Program to cook for 10 minutes. Allow pressure to naturally release.
- Open pressure cooker lid when safe to do so.
- Add frozen egg noodles, close and lock pressure cooker lid. Adjust pressure valve
to Airtight and program to cook 3 minutes.
- When the pressure cooker has finished the cooking cycle, release all pressure by
carefully setting the valve to Exhaust on the top of the lid. Once all pressure has
released, the lid can be turned and unlocked.
- Remove sprigs of fresh herbs. Add peas & chopped parsley for color and juice of 1
lemon. Stir and serve.
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WHITE BEAN DIP
SERVES 2
Ingredients
3/4 cup dried white beans, such as
great northern or 3/4 cup navy beans
2 cloves garlic
3 tablespoons lemon juice
1/3 cup extra virgin olive oil
2 teaspoons ground cumin
1 1/2 teaspoons chili powder
1 pinch red pepper flakes
salt & freshly ground black pepper
3 tablespoons cilantro, minced
Directions
- Soak beans overnight in water (optional). Add beans and 3 cups of water to
inner pot.
- Lock the lid in place set Valve to Airtight.
- Program to cook for 12-13 minutes for Great Northern beans or 8-9 for navy
beans.
- When the pressure cooker has finished the cooking cycle, release all
pressure by carefully setting the valve to Exhaust on the top of the lid. Once all
pressure has released, the lid can be turned and unlocked.
- Drain beans and rinse under cold running water to cool them quickly.
- In a food processor, drop cloves of garlic through feed tube with machine
running to chop.
- Add beans, lemon juice, olive oil, cumin, chili powder and red pepper flakes;
puree until smooth.
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