Use and Care Manual

RECIPES
BROWN RICE
SERVES 4-6
Ingredients
4 cups water
2 cups long brown rice
4 chicken bouillon cubes
3 dashes Mrs. Dash seasoning mix,
original
3 tablespoons butter
pepper
Directions
- Add all ingredients to Inner Pot.
- Lock on the lid and set Valve to Airtight. Press RICE button.
- When the pressure cooker has finished the cooking cycle, release all pressure by
carefully setting the valve to Exhaust on the top of the lid.
- Once all pressure has released, the lid can be turned and unlocked.
- Remove and serve.
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BABY BACK RIBS – FAST & EASY
SERVES 2-3
Ingredients
3 lbs beef back ribs
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika
2 tablespoons olive oil
1 cup beer
12 ounces barbecue sauce
Directions
- Cut ribs into serving pieces.
- Mix spices together to create a dry rub. Apply the dry rub to the ribs.
- Follow the "BROWNING" instructions in this manual: heat oil and brown the ribs
on all sides. Cancel "BROWNING."
- Add beer. Close and lock lid securely, set the Valve to Airtight.
- Press MEAT& CHICKEN button.
- When the pressure cooker has finished the cooking cycle, release all pressure by
carefully setting the valve to Exhaust on the top of the lid.
- Once all pressure has released, the lid can be turned and unlocked.
- Add barbecue sauce and serve immediately.
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WHOLE CHICKEN
Serves 4-6
Ingredients
1 (2 lb) whole chickens
2 tablespoons olive oil
salt & pepper
1 1/2 cups water or 1 1/2 cups chicken
broth
Directions
- Rinse chicken & pat dry. Season with salt & pepper.
- Follow the "BROWNING" instructions in this manual: heat oil and brown chicken
on all sides in hot oil.
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