Use and Care Manual

RECIPES
- Add water/broth around chicken.
- Close and lock lid securely, set the Valve to Airtight.
- Press MEAT& CHICKEN button.
- When the pressure cooker has finished the cooking cycle, release all pressure by
carefully setting the valve to Exhaust on the top of the lid.
- Once all pressure has released, the lid can be turned and unlocked.
- Remove chicken to platter, pour accumulated juice into bowl & serve with
chicken.
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POTATO AND CHEESE SOUP
SERVES 10
Ingredients
4 large potatoes, peeled and cut into
1 inch cubes (2 1/2 lbs)
4 small onions, chopped
2 teaspoons salt
1 1/2 cups water
4 cups milk
1/4 teaspoon pepper
3 cups cheddar cheese, grated
1 tablespoon parsley, chopped
Directions
- Put potatoes, onions, salt and water in cooker.
- Close and lock lid securely, set the Valve to Airtight.
- Press POTATOES & YAMS button.
- Bring to full pressure on high heat.
- When the pressure cooker has finished the cooking cycle, release all pressure by
carefully setting the valve to Exhaust on the top of the lid.
- Once all pressure has released, the lid can be turned and unlocked.
- Mix the mixture smooth in a blender or mash it through a sieve.
- Return soup to cooker's inner pot. Add milk and pepper.
- Follow the "BROWNING" instructions in this manual: bring to a simmer, stirring
constantly.
- Add cheese and stir till cheese melts. Cancel "BROWNING."
- Serve immediately, garnish with parsley.
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CHILI
SERVES 4-6
Ingredients
3 lbs stew meat (beef, pork, and or or
lamb)
2 teaspoons peanut oil
1 1/2 teaspoons kosher salt
1 (12 ounce) bottle beer, preferably a
medium ale
1 (16 ounce) container salsa
30 tortilla chips
2 chipotle chiles in adobo, chopped
1 tablespoon adobo sauce (from the
chipotle peppers in adobo)
1 tablespoon tomato paste
1 tablespoon chili powder
1 teaspoon ground cumin
Directions
- Place the meat in a large mixing bowl and toss with the peanut oil and salt. Set
aside.
- Follow the "BROWNING" instructions in this manual: add the meat in 3 or 4
batches and brown on all sides, approximately 2 minutes per batch.
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