Use and Care Manual

RECIPES
OLD FASHIONED MEAT LOAF
SERVES 4
Ingredients
1 1/2 lb mixture of chopped or ground
lean beef, pork and veal
1 teaspoon salt
Freshly ground pepper
2 slices bread, soaked in water and
squeezed dry
2 tablespoons parsley
1 medium onion, minced
1 garlic clove
1 egg
2 tablespoons chicken stock
2 teaspoons Worchestershire sauce
2 tablespoons olive oil
1 cup tomato sauce
1 cup water
Directions
- In a bowl, combine the chopped meat, salt, pepper, bread, parsley, onion, garlic,
egg, chicken stock and Worcestershire sauce.
- Shape into two small loaves. Wrap each in wax paper and chill several hours to
firm.
- Follow the "BROWNING" instructions in this manual: heat oil and brown the loaves
well on all sides. Cancel "BROWNING."
- Transfer to the cooker basket.
- Pour off the oil and combine the tomato sauce and water, and season with salt
and pepper.
- Spread the ketchup over the meat loaves and lower the basket into the pot.
- Close and lock lid securely, set the Valve to Airtight.
- Set Pressure Cook Time to 25 minutes.
- When the pressure cooker has finished the cooking cycle, release all pressure by
carefully setting the valve to Exhaust on the top of the lid.
- Once all pressure has released, the lid can be turned and unlocked.
- Slice and serve immediately.
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TOMATO PASTA SAUCE
SERVES 2-3
Ingredients
3 tablespoons canola oil
1/2 cup onion, finely chopped
3/4 cup carrot, finely chopped
3/4 cup celery, finely chopped
2 garlic cloves, minced
1 large can crushed canned tomatoes
1/4 cup tomato paste
3 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon dried parsley
1 or 2 bay leaves
1/4 cup dry red or white wine
1/2 cup water
Salt and freshly ground pepper, to
taste
Directions
- Follow the "BROWNING" instructions in this manual: heat the oil and sauté the
onion, carrot, celery and garlic until they are softened. Cancel "BROWNING."
- Add all the remaining ingredients. Close and lock lid securely, set the Valve to
Airtight. Press FISH & VEGETABLES button.
- When the pressure cooker has finished the cooking cycle, release all pressure by
carefully setting the valve to Exhaust on the top of the lid.
- Once all pressure has released, the lid can be turned and unlocked.
- Reduce the sauce if it is not thick enough.
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