Use and Care Manual
RECIPES
OLD FASHIONED BAKED BEANS
SERVES 4
Ingredients
2 cups dry navy beans (also called
white beans or pea beans)
3 tablespoons oil
1 large onion, diced
1 clove garlic, minced
1 3/4 cups water
2 fl oz (1/2 small can) tomato paste
3 tablespoons brown sugar
2 tablespoons molasses
1/2 teaspoon prepared mustard
1/4 teaspoon cumin
1/8 teaspoon chili powder
Directions
- Rinse and then soak the beans in water for about 8 hours.
- You can start soaking them in the morning so they will be ready to cook at
suppertime.
- Drain the soaking water after the beans are hydrated.
- Add all ingredients except the beans to the inner pot and stir. Then add the
beans.
- Close and lock lid securely, set the Valve to Airtight.
- Press the BEANS button.
- When the pressure cooker has finished the cooking cycle, allow all pressure to
naturally release.
- Once all pressure has released, the lid can be turned and unlocked.
- Serve with whole wheat bread.
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