Use and Care Manual

RECIPES
DESSERTS
APPLESAUCE
Makes about 4 1/2 cups
Ingredients
3 lb apples, peeled, cored, and
quartered
3/4 teaspoon ground cinnamon
1/3 cup water or apple juice
Optional: Grated lemon zest
Optional: Fresh lemon juice
Optional: Honey
Directions
- Place the apples, cinnamon, and water (or juice) into pot.
- Close and lock lid securely, set the Valve to Airtight.
- Press FISH & VEGETABLES button.
- When the pressure cooker has finished the cooking cycle, release all pressure by
carefully setting the valve to Exhaust on the top of the lid.
- Once all pressure has released, the lid can be turned and unlocked.
- You can serve the applesauce chunky, or puree it in a food processor.
- Prior to serving, if desired, stir in the lemon zest, lemon juice, and honey to taste.
- Serving Suggestion: Top warm applesauce topped with some raisins and
chopped, toasted walnuts.
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CREAMY CHEESECAKE WITH FRUIT GLAZE
Makes one 7-inch cheesecake
Ingredients
1 tablespoon butter
4 tablespoons bread crumbs or cookie
crumbs
Two 8-oz packages of cream cheese
3/4 cup sugar
1/4 cup heavy cream
2 teaspoons vanilla
2 teaspoons grated lemon zest
2 tablespoons flour
6 tablespoons sour cream
2 eggs
2 egg yolks
2 cups water
Directions
- Butter a 7 inch springform mold or other suitable baking dish safe to use in this
pressure cooker.
- Sprinkle with bread or cookie crumbs and set aside.
- Blend the cream cheese, sugar, cream, vanilla, lemon zest, flour, and sour cream.
Beat in the eggs and egg yolks, and pour the entire mixture into the mold.
- Center the uncovered pan on a 24" long piece of aluminum foil. Cover the top of
the pan with another piece of foil and pinch around the edges to seal. Scrunch
up the ends of the length of foil and bring them
together over the pan to create a handle.
- Set the trivet in the pressure cooker and pour in the water.
- Lower the foil-covered mold into the pressure cooker and place on the trivet.
- Close and lock lid securely, set the Valve to Airtight
- Press the DESSERTS button.
- When the pressure cooker has finished the cooking cycle, allow all pressure to
naturally release.
- Once all pressure has released, the lid can be turned and unlocked.
- Remove the pan from the pressure cooker using the foil handle. Loosen the foil,
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