Use and Care Manual

RECIPES
cool, then chill for at least 4 hours or overnight.
- Before serving, arrange fruit or spread fruit preserves in a thick layer over the
cheesecake.
- Release and remove the rim of the springform pan.
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ORANGE-FLAVORED CANDIED YAMS
SERVES 4
Ingredients
1 cup orange juice
2 large sweet potatoes (yams)
Salt, to taste
1/2 cup brown sugar
1 teaspoon grated orange zest
2 tablespoons butter
Directions
- Pour orange juice into pressure cooker. Peel sweet potatoes and cut them in half
lengthwise. Arrange in a pressure cooker steamer basket (if available) and
sprinkle with salt, brown sugar and orange zest. Dot with butter.
- Lower steamer basket into pressure cooker.
- Close and lock the pressure cooker lid. Adjust the pressure valve to Airtight and
press POTATOES & YAMS.
- When pressure cooker has finished the cooking cycle, release all pressure by
carefully setting the valve to Exhaust on the top of the lid. Once all pressure has
released, the lid can be turned and unlocked. Lift out the sweet potatoes.
- Boil down the sauce until thickened and pour over the sweet potatoes.
SPICED APPLE CRUNCH
SERVES 3
Ingredients
1 cup dry bread crumbs (unseasoned)
1/4 cup sugar
1/2 teaspoon cinnamon
1 lemon (juice and rind) 3 apples, sliced
1/4 cup butter, melted
2 cups water
Directions :
- Butter a 15 cm (6") baking dish. Combine bread crumbs (or graham wafer
crumbs), sugar, cinnamon, juice and lemon rind. Place alternate layers of apples
and crumbs in baking dish. Pour melted butter over ingredients and cover baking
dish firmly with aluminum foil.
- Place water, trivet, and then baking dish in pressure cooker.
- Close and lock lid and program the pressure cooker for 20-minutes.
- When pressure cooker has finished the cooking cycle, release all pressure by
carefully setting the valve to Exhaust on the top of the lid. Once all pressure has
released, the lid can be turned and unlocked
- If you wish to add more color and crunch, run the dish quickly under the broiler.
Be sure to watch carefully to prevent burning.
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