Use and Care Manual

RECIPES
OLD FASHIONED RICE PUDDING
SERVES 4
It's preferable to eat it the same day or the rice may become chewy.
Ingredients
1 tablespoon butter
1/4 cup long grain rice
2 cups milk
1 cup water
1/3 sugar 1/2 teaspoon salt
1 egg
1/4 cup evaporated milk
1/2 teaspoon vanilla
Cinnamon
Directions:
- Follow the "BROWNING" instructions in this manual: Melt butter and stir in rice,
coating it with the butter. Pour in fresh milk and water, and stir in sugar and salt.
Cancel "BROWNING."
- Close and lock lid and program the pressure cooker for 10-minutes.
- When the pressure cooker has finished the cooking cycle, release all pressure by
carefully setting the valve to Exhaust on the top of the lid. Once all pressure has
released, the lid can be turned and unlocked.
- In a small bowl mix together the egg, evaporated milk and vanilla. Stir in a little
of hot liquid from pressure cooker, then add mixture to the pressure cooker.
- Cover again and set to cook for 5 more minutes.
- When the pressure cooker has finished the cooking cycle, release all pressure by
carefully setting the valve to Exhaust on the top of the lid. Once all pressure has
released, the lid can be turned and unlocked. Cool 10 minutes, stirring
occasionally.
- Transfer to individual dessert bowls, continue cooling, then refrigerate. Serve
sprinkled with cinnamon.
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PEARS STEWED IN RED WINE
SERVES 4
Ingredients
2 cups water
1/2 cup sugar
2 slices lemon
2 cinnamon sticks
1/4 teaspoon mace
4 firm pears, peeled but not cored, stems
on
3/4 cup red wine
1 cup frozen raspberries
4 tablespoons heavy cream
Directions:
- Follow the "BROWNING" instructions in this manual: combine the water, sugar,
lemon, cinnamon sticks and mace. Simmer until sugar is dissolved.
- Cancel "BROWNING."
- Place pears into pressure cooker cooking pot, trimming bottoms if necessary so
they stand upright. Add liquid from the saucepan.
- Close and lock lid and program the pressure cooker for 10-minutes.
- When the pressure cooker has finished the cooking cycle, release all pressure by
carefully setting the valve to Exhaust. Once all pressure has released, the lid can
be turned and unlocked.
- Add the red wine.
- Lock lid in place again and program to cook for 10 more minutes. When the
pressure cooker has finished the cooking cycle, release all pressure by carefully
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