Use and Care Manual

RECIPES
setting the valve to Exhaust. Once all pressure has released, the lid can be turned
and unlocked.
- Carefully remove only the pears and transfer to a deep container.
- Boil down the remaining sauce until it is syrup. Cool, then pour over the pears
and keep at room temperature overnight.
- To serve, defrost and pur e the raspberries in a processor until smooth.
- Spoon 4 tablespoons of the pur e on four dessert dishes or shallow bowls. Place
a pear upright in the center or each dish. Spoon some syrup over the pears.
- Dribble 1 tablespoon of cream in a circle over the sauce. With the aid of a knife,
swirl the cream into the sauce in an attractive design and serve.
------------------------------------------------------------------------------------------------------------
CINNAMON APPLE FLAN WITH MAPLE SYRUP
SERVES 6
Ingredients
5 tablespoons maple syrup
1/4 teaspoon cinnamon
2 apples, peeled and cut in 1/4" slices
3 whole eggs 3 egg yolks
1/4 teaspoon vanilla
6 tablespoons sugar
2 1/2 cups milk
Directions:
- Follow the "BROWNING" instructions in this manual: combine the maple syrup and
the cinnamon. Add the apple slices and slowly simmer until the apples are tender.
- Divide the mixture into 6 greased oven-safe custard cups. In a large bowl, whisk
eggs and egg yolks. Stir in vanilla, sugar and milk. Pour mixture slowly into the
custard cups. Cover tightly with foil.
- Fill the pressure cooker cooking pot with 2 1/2 cups water. Place as many custard
cups as will fit in the pressure cooker steamer basket (if available) and lower into
pressure cooker.
- Close and lock lid and program the pressure cooker for 10-minutes.
- When the pressure cooker has finished the cooking cycle, release all pressure by
carefully setting the valve to Exhaust on the top of the lid. Once all pressure has
released, the lid can be turned and unlocked.
- Remove the lid, take out the basket, loosen the foil and cool the custard.
- Refrigerate. To serve, loosen the custard from the molds with a knife and invert
onto dessert dishes.
------------------------------------------------------------------------------------------------------------
COCONUT RICE PUDDING
SERVES 4
INGREDIENTS:
1 Cup Arborio Rice
3 Cups Coconut Milk (Unsweetened)
2 Cups Almond Milk (Unsweetened)
1 Cup Water
3 Cinnamon Sticks
1/2 Tsp Freshly Ground Cloves
1 Whole Vanilla Bean
3 Strips Orange Zest Strip
2 Cans Sweetened Condensed Milk
www.maxi-matic.com
61
info@maxi-matic.com