Use and Care Manual

RECIPES
want the water touching the pan, that s what the trivet is doing, lifting it up above
the water line.
Shut the lid and turn to lock into position. Adjust Pressure Valve to Airtight .
Program the pressure cooker for 15-minutes. The cook time will go by pretty fast,
when it beeps and goes to keep warm automatically, allow the unit to drop down in
pressure by itself.
During this time, you can whip up some garnishes. You can use Whipped Cream,
chopped up nuts or pumpkin butter. Put a few tablespoons of it into a little bowl and
microwave it for about 20 seconds. Add a dash of whiskey to it if you want it runnier.
Give it a good whisk.
Once the pressure cooker has completely dropped down in pressure, you can open
the lid and remove the cheesecake carefully. It may look really wet and moist, but let
it rest for a few minutes and then pop it into the refrigerator for at least 3-4 hours to
firm up.
Slice and garnish with pumpkin butter, whipped cream and chopped nuts and serve
immediately.
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