Use and Care Manual

PARTS IDENTIFICATION
1. Handle 9. Upper Ring 15. Bottom Ring
2. Lid 10. Control Panel 16. Seal Ring for Float Valve
3. Pressure Limiting Valve 11. Power Cable 17. Filter
4. Float Valve (external view) 12. Condensation Cup 18. Rubber Seal Ring
5. Float Valve (internal view) 13. Main Body 19. Sensor
6. Inner Pot 14. Electronic Heater 20. Lid Rest (lid latches
7. Outer Pot onto the side handle)
8. Handle
NOTE
The Inner Pot (6) consists of a non-stick
surface. To avoid scratching the non-
stick surface, please use wooden or
plastic utensils.
 During the process of removing the lid, please ensure that the height between the lid and the
upper edge of the cooker is always approximately 10cm. This is to ensure smooth
movement when turning and removing the lid.
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