Specification Sheet

SPECIFICATIONS
Gourmet (Celebrity®) Stainless Steel Single
Bowl Top Mount Sink
Model(s) CR3122
In keeping with our policy of continuing product improvement, Elkay reserves the right to change product specifications without notice. Please visit elkay.com
for the most current version of Elkay product specification sheets. This specification describes an Elkay product with design, quality, and functional benefits to the
user. When making a comparison of other producers’ offerings, be certain these features are not overlooked.
Elkay REV 02192016 2222 Camden Court © 2016
elkay.com/cr3122 Oak Brook, IL 60523 CR3122_spec.pdf
PRODUCT SPECIFICATIONS
Gourmet (Celebrity®) Stainless Steel Single Bowl Top Mount Sink.
Overall dimensions are 31" x 22" x 6-7/8". Sink is manufactured from
20 gauge 304 Stainless Steel with a Brushed Satin finish, Center
drain placement and Full spray sides and bottom.
Installation Type:
Top Mount
Material:
304 Stainless Steel
Finish:
Brushed Satin
Gauge:
20
Sound Deadening:
Full spray sides and bottom
Number of Bowls:
1
Sink Dimensions:
31" x 22" x 6-7/8"
Bowl 1 Dimensions:
28" x 15-3/4" x 6-3/4"
Drain Size:
3-1/2" (89mm)
Drain Location:
Center
Minimum Cabinet Size:
36"
Mounting Hardware:
Part # 64090014 included for
countertops up to 3/4" (19mm) thick
Cutout Template #:
1000001239
Template is available for download at elkay.com
Cutout Dimensions for Top Mount Installation:
30-3/8" x 21-3/8" (772mm x 543mm) with 1-1/2" (38mm) corner
radius
Sinks are listed by IAPMO
®
as meeting the applicable
requirements of the Uniform Plumbing Code
®
, International
Plumbing Code
®
, and National Plumbing Code of Canada.
Product Compliance:
BUY AMERICAN ACT
ASME A112.19.3/CSA B45.4
Clean and Care Manual (PDF)
Installation Instructions (PDF)
Limited Lifetime Warranty (PDF)
Installation Profile:
Hole Drilling Configurations:
PART:________________________________QTY: _____________
PROJECT:______________________________________________
CONTACT:______________________________________________
DATE:__________________________________________________
NOTES:_________________________________________________
APPROVAL:_____________________________________________

Summary of content (2 pages)