Spec Sheet

SPECIFICATIONS
Gourmet E-Granite™ Single Bowl Top Mount
Sink
Model(s) ELG2522
In keeping with our policy of continuing product improvement, Elkay reserves the right to change product specifications without notice. Please visit elkay.com
for the most current version of Elkay product specification sheets. This specification describes an Elkay product with design, quality, and functional benefits to the
user. When making a comparison of other producers’ offerings, be certain these features are not overlooked.
Elkay REV 04122016 2222 Camden Court © 2016
ELG2522 Oak Brook, IL 60523 ELG2522_spec.pdf
PRODUCT SPECIFICATIONS
Gourmet E-Granite™ Single Bowl Top Mount Sink. Overall
dimensions are 25" x 22" x 9-1/2". Sink is molded with up to 80%
natural quartz and high performance acrylic resins that are non-
porous providing superior heat, scratch, fade and stain resistance.
Naturally sound deadening and Rear Center drain placement.
Installation Type:
Top Mount
Material:
E-Granite
Finish:
Bisque (BQ), Black (BK),
Dusk Gray (GY), Greige (GR),
Greystone (GS), Mocha (MC),
Pecan (PC), Putty (PT), Sand (SD),
White (WH)
Number of Bowls:
1
Sink Dimensions:
25" x 22" x 9-1/2"
Bowl 1 Dimensions:
22-1/4" x 16-3/8" x 9-1/2"
Drain Size:
3-1/2" (89mm)
Drain Location:
Rear Center
Minimum Cabinet Size:
30"
Mounting Hardware:
Part # 0000000221 included for
countertops up to 1-3/4" (44mm)
thick
Cutout Template #:
0000001438
Template is available for download at elkay.com
Cutout Dimensions for Top Mount Installation:
24-3/8" x 21-3/8" (619mm x 543mm) with 1/2" (13mm) corner radius
Sinks are listed by IAPMO
®
as meeting the applicable
requirements of the Uniform Plumbing Code
®
, International
Plumbing Code
®
, and National Plumbing Code of Canada.
Product Compliance:
CSA B45.5/IAPMO Z124
Clean and Care Manual (PDF)
Installation Instructions (PDF)
Limited Lifetime Warranty (PDF)
Installation Profile:
PART:________________________________QTY: _____________
PROJECT:______________________________________________
CONTACT:______________________________________________
DATE:__________________________________________________
NOTES:_________________________________________________
APPROVAL:_____________________________________________

Summary of content (2 pages)