Instructions / Assembly

This product has been proven to reduce bacteria using key wavelengths that affect bacteria cells biologically. This product does NOT
emit ultra-violet light (UV). This product is NOT harmful to humans, animals, or plants.
To maximize the antibacterial effect, this product should be left on for several hours each day at full power. The longer the light is on,
the more effective it will be in reducing bacteria. This product is dimmable, but for maximum antibacterial effect, please use at full
power when operating to eliminate bacteria.
The product is intended for use in a kitchen setting, installed underneath cabinet shelves and above counter tops. The counter tops
are the target surface for eliminating bacteria. For best results, counter tops should be within 18 inches of the installed light fixture.
The fixture should be located centered over the counter to maximize direct light contact. This product will only impact bacteria that the
light directly reaches. Objects blocking the light or casting shadows will not allow for strong disinfection of the target surface.
This product is not intended to eliminate other forms of cleaning. When used in conjunction with good cleaning practices, this product
will more effectively reduce and eliminate bacteria.
This product is not for disinfecting food or liquids.
Staphylococcus aureus (incl. MRSA)
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For Customer Assistance:
www.evolutionlightingllc.com
Made In China
APPLICATION GUIDE
What germs is Ellumi Effective Against?
Bacteria
Bacterial Endospores
Gram Positive•
Bacillus cereus
Clostridium difficile
Yeast and Filamentous Fungi
Aspergillus niger
Candida albicans
Saccharomyces cerevisiae
Clostridium perfringens
Clostridium difficile
Enterococcus faecalis
Staphylococcus epidermidis
Staphyloccocus hyicus
Streptococcus pyogenes
Listeria monocytogenes
Bacillus cereus
Mycobacterium terrae
Lactococcus lactis
Lactobacillus plantarum
Bacillus circulans
Streptococcus thermophilus
Acinetobacter baumannii
Gram Negative•
Pseudomonas aeruginosa
Klebsiella pneumoniae
Proteus vulgaris
Escherichia coli
Salmonella enteritidis
Shigella sonnei
Serratia spp.
Salmonella typhimurium