Manual

ManualsBrandsEmberGlo ManualsWater boilerModels 41

Installation and Service Instructions

Quality Designed for Proven Performance

Printed in USA

AVOID ERROR IN PARTS SELECTION. When ordering use

complete EMBERGLO Part Number and Description. Furnish

Model Number, Bill of Material Number and Serial Number (if

available) from the speciﬁ cation plate found on the product.

IMPORTANT: Availability of parts as well as speciﬁ cations are

subject to change without notice. Please consult factory for

item availability.

SAFETY INFORMATION TERMS: The following terms are used to identify hazards, safety precaution of

special notations and have standard meanings throughout this manual. They are printed in all capital letters

using a bold type face as shown below, and preceded by the exclamation mark symbol. When you see the

safety alert symbol and one of the safety information terms as shown below, be aware of the hazard potential.

DANGER: Identiﬁ es the most serious hazards which will result in severe personal injury or

death.

WARNING: Signiﬁ es a hazard that could result in personal injury or death.

CAUTION: Identiﬁ es unsafe practices which would result in minor personal injury or product and

property damage.

EmberGlo

A Div of Midco® International Inc.

4140 West Victoria Street

Chicago, Illinois 60646

toll free 866.705.0514

tel 773.604.8700

fax 773.604.4070

web www.emberglo.com

e-mail sales@emberglo.com

511

8448 24

PURCHASER: Retain these instructions for future use.

Post, in a prominent location near the broiler, instructions for

turning off gas valves in case gas odor is detected and any

other instructions as advised by your local gas supplier.

CAUTION: To avoid grease ﬁ lter ﬁ re hazard,

commercial kitchen exhaust hoods should be positioned at a

minimum of 3½ feet above the broiler cooking surface, as speci-

ﬁ ed by Commercial Grease Removal, Building Ofﬁ cials & Code

Administrators International Inc. and the National Mechanical

Code, 1990 Seventh Edition (or latest edition), Article 5, Section

M504.0, Table M504.3.2.

CAUTION: Cooking equipment should be used in

an environment protected by an automatic ﬁ re suppression

system. Consult the National Fire Protection Association NFPA

Code 96 or the latest edition of Standards for Installation of

Equipment for Removal of Smoke and Grease-Laden Vapors

From Commercial Cooking Equipment.

WARNING: Improper installation, adjustment,

alteration, service or maintenance can cause property

damage, injury or death. Read the installation, operating

and maintenance instructions thoroughly before install-

ing or servicing this equipment.

FOR YOUR SAFETY

Do not store or use gasoline or other ﬂ ammable liquids

and vapors in the vicinity of this or any other appliance.

IF YOU SMELL GAS:

1. DO NOT TOUCH ELECTRIC SWITCHES

2. EXTINGUISH ANY OPEN FLAME

3. IMMEDIATELY CALL YOUR GAS COMPANY

Warranty

See page 8 for warranty.

This warranty does not apply to damages resulting from ac-

cident, misuse, abuse or alteration.

No equipment may be returned without written authorization

from EmberGlo (or Midco) . Returned goods must be shipped

prepaid to the factory.

Warranty card must be ﬁ lled in and returned to EmberGlo (or

Midco) to validate warranty.

CAUTION: EmberGlo Open Hearth Broilers are for

installation on non-combustible locations only.

This manual contains sufﬁ cient information for installation of the

EmberGlo Broiler in normal locations.

In the United States, installation must conform with local codes,

or in absence of local codes, with National Fuel Gas Code,

ANSI Z223.1 /NFPA 54. In Canada, installation must be in

accordance with Natural Gas and Propane Gas Installation

code CSA B149.1 or .2 as applicable.

Open Hearth Broilers

Models 25, 31 & 41

Summary of content (8 pages)

PAGE 1
Installation and Service Instructions Open Hearth Broilers Models 25, 31 & 41 Warranty See page 8 for warranty. This warranty does not apply to damages resulting from accident, misuse, abuse or alteration. No equipment may be returned without written authorization from EmberGlo (or Midco) . Returned goods must be shipped prepaid to the factory. Warranty card must be filled in and returned to EmberGlo (or Midco) to validate warranty.
PAGE 2
Models 25, 31 and 41 - Installation Gas Pressure Requirements GAS PRESSURE REQUIRED Natural Gas 800 to 1,100 BTU/cu. ft 5.0″ to 14″ W.C Propane Gas 2,500 BTU/cu. ft. 11.0″ to 14.0″ W.C. Table 1 - Gas Pressure Requirements ------------------------------------------------------------------------- Installation Clearance Instructions: 1. For use in non-combustible locations only - For use only on non-combustible counter tops, where minimum clearance from sides and back is 6″ (153mm). 2.
PAGE 3
Models 25, 31 and 41 - Broiler Hearth Setup IMPORTANT: Placement of the Grate Support Bricks is identical for either Briquette or Barbriq set-up. Broiler Hearth Setup Grate Support Bricks Burner Tips CORRECT (OPEN END TOWARD BURNER TIP) MODEL 25C, 25F Grate Support Bricks Setup MODEL 41C, 41F Burner Tips MODEL 31C, 31F INCORRECT Figure 2 Grate Support Brick Arrangements Figure 1 Grate Support Brick Placement Set grate support bricks in firebox.
PAGE 4
Models 25, 31 and 41 - Installation Installation Continued Use pipe joint compound resistant to Liquefied Petroleum Gases. Check the broiler piping and valves for gas leaks by applying a weak liquid soap solution to unions and joints with the gas supply on. Leakage will be indicated by the appearance of soap bubbles. Locate and correct all gas leaks before proceeding. WARNING: DO NOT USE OPEN FLAME.
PAGE 5
Models 25, 31 and 41 - Operations, Installation & Maintenance FOR PROPER OPERATION, ALL VENTILATING SYSTEMS REQUIRE AN ADEQUATE SUPPLY OF FRESH AIR INTO THE ROOM. Installation Continued SEE IMPORTANT NOTE REGARDING EXHAUST HOODS ON FRONT PAGE OF THIS MANUAL. ------------------------------------------------------------------------Instructions for turning on the Broiler: The two pilots are located under the front panel on the right and left hand sides. 1.
PAGE 6
Models 25, 31 and 41 - Broiling Techniques Broiling Techniques Open hearth broiling on the EmberGlo has great advantages over other methods of cooking meats, fish, and poultry. It is fast and gives a seared surface to the food, improving both appearance and taste. It uses no grease except that which is in the food itself. The temperature at the grill surface, as in all cooking processes, is most important.
PAGE 7
Cooking Guide This table gives the approximate times for broiling various cuts and thicknesses of different meats on the EmberGlo Broiler. Cooking Guide Cooking time is given for raw meats.
PAGE 8
Warranty Warranty Midco® International Inc Limited Warranty Policy Exclusions Terms, Customer Requirements and Instructions All claims should be filed through Warranty Central. Call factory for information (773 604 8700) Only Authorized Service Providers are authorized to provide Limited Warranty service on all EmberGlo®, a Division of Midco® International Inc., food equipment as described under and Midco® International Limited Warranty Policy. A list of providers can be found on our web site: www.emberglo.