Application Guide

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SIMPLE, EASY SUCCESS
SIMPLE, EASY SUCCESS
Honey Chome
®
Aroma and Resin Enricher
Enjoy your sweet success.
0.5–0.5–1
GUARANTEED ANALYSIS
Total nitrogen (N)................................................0.5%
0.5% nitrate nitrogen
Available phosphate (P
2
O
5
).............................0.5%
Soluble potash (K
2
O)..........................................1.0%
Magnesium (Mg).................................................0.5%
0.5% water-soluble magnesium (Mg)
Derived from magnesium nitrate, monopotassium
phosphate, potassium sulfate
ALSO CONTAINS NON-PLANT-FOOD INGREDIENTS:
2.0%...............................cane sugar (microbe food)
1.0%..............................palm sugar (microbe food)
2.0%...........................agave nectar (microbe food)
Honey Chome is our gold-standard aroma and resin enricher. It
is designed to increase the market value of your crops by boost-
ing terpene and  avonoid production for better fragrance,  avor,
potency and color—the qualities most desired by growers. Three
sources of carbohydrates boost your yields by fueling growth and
 owering and by feeding the bene cial microbial life that build
up roots. With Honey Chome, you get vibrant crops with big roots
that soak up nutes.
Benefits:
• You get stickier, more resinous harvests with better aroma
and  avor, more potency and richer color—all of which
add up to greater market value by weight. Honey Chome
is formulated to increase production of terpene-rich es-
sential oils and pigment-rich  avonoids:
– Terpenes are the building blocks of many compounds,
including the essential oils (resins and saps) of many
species of plants. They are released by crops both as a
defense mechanism to repel herbivorous insects and as
a kind of biochemical beacon to attract symbiotic organ-
isms such as bene cial insects or even birds. Terpenes
are closely associated with the most desirable qualities
of medicinal crops—their fragrance,  avor and potency:
• The higher the concentration of terpenes, the more
fragrant the  owers. Terpenes such as esters, phe-
nols and other volatile aromatic compounds are
responsible for fragrance. Indeed, di erent speci c
terpenes, esters and so on correspond to di erent
speci c fragrances (e.g., woody, minty, lemony, etc.).
• The higher the concentration of terpenes, the more
 avorful the fruits. Aromatic compounds such as
terpenes are also  avorful. Indeed, fragrance and
 avor are closely related, with aromatic compounds
providing and augmenting  avor.
• The higher the concentration of terpenes, the bet-
ter the medicine. The compounds prized by many
growers accumulate in plant essential oils—and re-
main there after harvest.