Specifications

11
Table of cooking times
• The cooking times are a guide only, they may vary depending
on the size of the food, the amount of the food, individual
preferences and the voltage.
• Cooking tips: For the best results, use the traditional French
method of frying homemade French fries :
- first frying at 320°F
- second frying at 374°F.
• When cooking battered food and doughnuts, remove the wire
basket to prevent food from sticking to it and use tongs to slowly
lower the food into the hot oil.
320°F
1.99 lbs 14-15 min.
374°F
7-8 min.
°F °F
Fresh food Quantity Temperature Cooking time
French fries (maximum quantity
for cooking in two times)
1.99 lbs
 320°F 14-15 min
 374°F 7-8 min
French fries (maximum quantity) 1.1 lbs 374°F 11-13 min
Chicken drumstick 4 356°F 16-18 min
Apple fritters 6 338°F 6-8 min
Mushrooms 0.88 lb 302°F 10-12 min
Fish fillets 0.88 lb 320°F 6-7 min
Frozen food Quantity Temperature Cooking time
French fries 0.87 lbs 374°F 8-10 min
Chicken nuggets 1.52 lbs 374°F 11-13 min
Fish fillets 0.77 lb 374°F 6-7 min
Fish sticks 10 374°F 6-7 min
Frozen shrimp 15 374°F 4-5 min