Bread & Baguette Maker Instructions for Use
Bread & Baguette Maker TABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 General Usage Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Understanding How Your Bread Maker Works . . . . . . . . . . . . . 6-10 Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Bread Settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Loaf Sizes . . . . . . . . . . . .
FOR HOUSEHOLD USE ONLY DO DO NOT • All interventions other than cleaning and everyday maintenance by the customer must be performed by an authorised service center. • Do not use an external timer or separate remote control system. • For your safety, only use accessories and spare parts designed for your appliance. • All appliances undergo strict quality control. Practical usage tests are performed on randomly selected appliances, which would explain any slight traces of use.
Bread Maker Description 1. UNDERSTANDING HOW YOUR BREAD MAKER WORKS 5. 6. 2. 7. 8. 9. 1. Bread pan Bread Settings 2. Kneading paddles There are 14 pre-set programs : 3. Lid with window 10. 4. Control panel 5. Display screen (see specifics below) Program #1: Basic White The Basic White bread program is used to make basic bread recipes using bread flour. 6. Program selection button (menu) 7. Weight selection button 8. On/off button 9. Operating indicator light 11. 3. 4. 10.
UNDERSTANDING HOW YOUR BREAD MAKER WORKS Loaf Sizes • There are three different loaf size options: 2 pounds, 2.5 pounds and 3 pounds. • The bread maker is preset to make a 2.5 pound loaf. • If you want make a different size loaf of bread, press the button until the indicator light for the desired setting comes on. (Fig. 1) • Programs 5, 9, 11, 12, 13, 14 do not have weight setting options. Crust Options • There are three crust options: Light, Medium or Dark crust.
UNDERSTANDING HOW YOUR BREAD MAKER WORKS Eggs: • Eggs make the dough richer and give it a more golden color. Salt: • Salt flavors the bread and regulates the yeast's activity by slowing the rising action. • All recipes provided with your bread maker were developed using large eggs (1 large egg = approximately 1/4 cup of liquid); if your eggs are bigger, reduce the amount of liquid called for in the recipe accordingly. If they are smaller, use more liquid. • Use table or kosher salt when making bread.
HOW TO CORRECTLY USE YOUR BREAD MAKER HOW TO CORRECTLY USE YOUR BREAD MAKER Before First Use Selecting Bread Setting Program Fig. 8a • Take your appliance out of its packaging and discard all packing materials. Carefully read the operating instructions before using your appliance for the first time. • Place your appliance on a stable work surface or table. Remove all accessories from the appliance (measuring cup, finishing blade, etc.) • Thoroughly wash the bread pan and accessories in hot soapy water.
MAKING A BASIC BREAD & BAGUETTES HOW TO CORRECTLY USE YOUR BREAD MAKER Here is an example when using the delayed start program: Let's say it is 8 pm and you want your bread to be ready for 7 am the next morning, eleven hours later. Program 11:00 using the (+) and (-) buttons. Press the button. A beep will be emitted. The indicator light (9) switches on and the timer colon blinks. (Fig. 11) The countdown begins.
MAKING A BASIC BREAD & BAGUETTES Step 1 : MIXING, KNEADING AND RISING OF THE DOUGH • Add ingredients to the bread pan in the order listed and place pan in the bread maker. • Press the button repeatedly to select program (9). • Select the crust color Medium. (Fig. 16) • Press the Button. (Fig. 17) • The indicator light comes on and the timer colon flashes the time remaining to the end of the dough making process. (Fig. 18) • The dough kneading cycle will being, followed by the rising cycle.
QUICK GUIDE TO IMPROVE RESULTS GENERAL PROBLEM SOLVING: CAUSES & SOLUTIONS Problem Dough is too sticky Solution a) Flour has high moisture content a) Only use bread flour that is stored in an airtight container; try a different brand of flour c) Use bottled water a) Ingredients were not at room temperature a) Make sure all ingredients (except yeast) are at room temperature and water is between 70 and 90 degrees F b) Ingredients were not added to the bread pan in the proper order adversely affecting
QUICK GUIDE TO IMPROVE RESULTS Problem Bread is stuck in the loaf pan The paddles get stuck in the bread Slight smoke or odor coming from the bread maker Cause The bread has remained in the loaf pan too long Because the paddles are baked into the bread, they will become part of the finished result 20 a) Lightly oil the kneading paddles before adding the ingredients in the bread pan. b) Use the hook accessory to remove the paddles while the bread is still hot.
QUICK GUIDE TO IMPROVE RESULTS CYCLE CHART BAGUETTES TIMETABLE (HOURS : MINUTES) Problems/Faults Possible Causes The dough is not shaped to look like a baguette. The rectangle shape at the start is not even or of a consistent thickness. Solutions Flatten out using a rolling pin if necessary. Your mixture has not been successful, start again. The dough is hard to shape. There is not enough water in the mixture. The dough has been worked too much.
ONE YEAR LIMITED WARRANTY Groupe SEB USA (T-Fal) warrants this product to be defect free in material and workmanship for a period of one year from the date of purchase. This warranty extends to the original purchaser and any subsequent owner within the warranty period. If a defect is found to exist, T-fal will, at its option, either repair or replace the product or the defective component, including labor. Replacement will be made with new or rebuilt product or components.
