Bread & Baguette Maker Instructions for Use
Bread & Baguette Maker TABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 General Usage Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Understanding Your Bread Maker . . . . . . . . . . . . . . . . . . . . . . . 6-8 Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Bread Settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Bread Weights. . . . . . .
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use the handle. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or this appliance in water or other liquid. 4. Not intended for use by children. Close supervision is necessary for any appliance being used near children. 5. Unplug from outlet when not in use and before cleaning.
FOR HOUSEHOLD USE ONLY DO DO NOT • All interventions other than cleaning and everyday maintenance by the customer must be performed by an authorized service center. • Do not use an external timer or separate remote control system. • For your safety, only use accessories and spare parts designed for your appliance. • All appliances undergo strict quality control. Practical usage tests are performed on randomly selected appliances, which would explain any slight traces of use.
INTRODUCTION Never settle for store bought bread again. Because now, you can bake homemade bread every day with amazing simplicity. Your new Emerilware™ by T-fal® Bread and Baguette Maker is the only bread maker that allows you to bake 4 individual loaves, as well as 3-pound, 2.5 pound and 2-pound loaves. Even better, it makes bread making easier than ever before. You throw in the ingredients, and Emeril’s bread machine does the rest.
Bread Maker Description 1. 5. 6. 2. 7. 8. 9. 1. Bread pan 2. Kneading paddles 3. Lid with window 10. 4. Control panel 5. Display screen (see specifics below) 6. Program selection button (menu) 7. Weight selection button 8. On/off button 9. Operating indicator light 11. 3. 4. 10. Crust selection button 11. Timing buttons for setting delayed start and adjusting the time for the warming program, #14 12. 12. Baguette baking rack 17. 13. 2 Non-stick baguette baking trays 14.
UNDERSTANDING YOUR BREAD MAKER Bread Settings There are 14 pre-programmed bread settings: Program #1: Basic White The Basic white bread program is used to make most bread recipes using white flour. Program #2: French The French bread program corresponds to traditional French crusty white bread recipes. Program #3: Whole Wheat The Whole wheat program is used to make whole wheat bread using primarily whole wheat flour. Program #4: Sweet The Sweet program is used when making sweet breads.
UNDERSTANDING YOUR BREAD MAKER Bread Weights • There are three different bread weight options: 2 pounds, 2.5 pounds and 3 pounds. • When the bread maker is plugged in, it will automatically default to the 2.5 pounds setting. • Programs 5, 9, 11, 12, 13, 14 do not have weight setting options. • If you want to change the default setting, press the button until the indicator light for the desired setting comes on. (Fig. 1) Crust Color Options Fig. 1 2 lb. 2.5 lb. 3 lb. ig.12 Fig.
USING YOUR BREAD MAKER Before First Use • Take your appliance out of its packaging. Keep your warranty card and carefully read the operating instructions before using your appliance for the first time. • Place your appliance on a stable surface. Remove all accessories from the appliance (measuring cup, finishing blade, etc.) • Thoroughly wash the bread pan and accessories in hot soapy water. Dry thoroughly. Note: A slight odor may be given off when used for the first time. Getting Started Fig. 3 Fig.
USING YOUR BREAD MAKER Selecting Bread Setting Program • The default setting of Program 1 (Basic White) will automatically be displayed. • If you want to change the default setting, press the button until the indicator light for the desired program comes on. • To scroll through all the programs 1 to 14, press the button repeatedly. (Fig. 8a) (The time corresponding to each program selected is automatically displayed.) Fig. 8a Fig. 8b Fig. 9 Selecting The Bread Weight 2 lb. 2.5 lb. 3 lb.
USING YOUR BREAD MAKER Stopping A Program Fig. 12 • At the end of the cycle, the program stops automatically and the indicator light (F) comes on. • To stop a program underway or cancel the delayed start, press and hold the button for 5 seconds. (Fig. 12) Taking Bread Out Of The Pan • This step is not applicable to the baguette cycle. • Unplug the bread maker at the end of the cooking or warming cycle. • Lift the bread pan out of the bread maker by pulling on the handle.
MAKING A BASIC BREAD & BAGUETTES To get to know your bread maker, we suggest making a basic bread recipe and baguette recipe. To make the SANDWICH LOAF recipe, use the following default setting: Program - 1 Weight - 2.5 lbs. Crust Color - Medium SANDWICH LOAF RECIPE Ingredients: 1-1/3 cups Water 2 Tbs. Oil 2 tsp. Salt 2 Tbs. Sugar 2 1/2 Tbs Powdered Milk 4 1/4 cups White Flour 1 1/2 tsp. Yeast • Add your ingredients into the bread pan in the order listed and place it in the bread maker. • Press the button.
MAKING A BASIC BREAD & BAGUETTES 1ST STAGE: MIXING, KNEADING AND RISING OF THE DOUGH • Add your ingredients into the bread pan in the order listed and place it in the bread maker. • After the sound signal, program 1 is displayed by default. (Fig. 16) • Press the button repeatedly to select program (9). • Select the crust color out of the 3 options available. (Fig. 17) • Press the Button. • The operating light will come on and the 2 timer colon flashes. (Fig.
MAKING A BASIC BREAD & BAGUETTES 8) For optimal results, make 1/2 inch diagonal slits on the top of the baguettes with the finishing blade or a serrated knife. (Fig. 20 & 21) 9) Using the brush, generously dampen the top of the baguettes with water, while avoiding any accumulation of water on the non-stick trays. 10) Place the two non-stick trays onto the baguette rack. (Fig. 22) 11) Set the baguette rack in your bread machine. The bread pan is not needed in this baking step.
INGREDIENTS Butter or Oils: Oils make the bread softer and tastier. It also improves the preservation qualities of the bread. However, too much oil slows down rising. If you use butter, soften it or cut it into tiny pieces so that it is distributed evenly throughout the dough. You can substitute 1 tablespoon of butter for 1 tablespoon of oil. Do not add hot butter. Keep the oil from coming into contact with the yeast, as oil can prevent yeast from rehydrating.
CYCLE CHART PROG. BROWNING 1 1 2 3 1 2 2 3 1 3 2 3 1 4 2 3 5 — 1 6 2 3 16 WEIGHT (LBS.) TOTAL TIME 2 2.5 3 2 2.5 3 2 2.5 3 3:15 3:20 3:25 3:15 3:20 3:25 3:15 3:20 3:25 2 2.5 3 2 2.5 3 2 2.5 3 3:34 3:39 3:44 3:34 3:39 3:44 3:34 3:39 3:44 2 2.5 3 2 2.5 3 2 2.5 3 3:37 3:42 3:47 3:37 3:42 3:47 3:37 3:42 3:47 2 2.5 3 2 2.5 3 2 2.
PROG. WEIGHT (LBS.) TOTAL TIME BAKING TIME DISPLAY TIME FOR ADD-INS KEEP WARM 2 2.5 3 2 2.5 3 2 2.5 3 3:37 3:42 3:47 3:37 3:42 3:47 3:37 3:42 3:47 2:27 1:10 1:15 1:20 1:10 1:15 1:20 1:10 1:15 3:17 3:22 3:27 3:17 3:22 3:27 3:17 3:22 1:00 1:00 1:00 1:00 1:00 1:00 1:00 1:00 1:00 2 2.5 3 2 2.5 3 2 2.
HELPFUL HINTS 1. PREPARING THE RECIPES • All ingredients used must be at room temperature (unless otherwise indicated) and must be measured exactly. • For convenience, measure liquids with the graduated beaker included with your bread maker. And use the double spoon supplied to measure teaspoons on one side and tablespoons on the other. All spoon measures are level and not heaping. Incorrect measurements will give poor results.
CLEANING AND MAINTENANCE • Unplug the appliance and let it cool down. • Clean the body of the appliance with a damp sponge. Dry thoroughly. • Wash the bread pan, the paddles, the baguette holder and the non-stick plates in hot water. • If the kneading paddles remains stuck in the bread pan, let it soak for 5 to 10 min. • Remove the lid to clean it with hot water. • Do not wash any part in a dishwasher. • Do not use household cleaning products, scouring pads or alcohol. Use a soft, damp cloth.
GUIDE TO IMPROVE YOUR RESULTS 2. FOR BAGUETTES Problems/Faults Possible Causes The dough is not shaped to look like a baguette. The rectangle shape at the start is not even or of a consistent thickness. Solutions Flatten out using a rolling pin if necessary. Your mixture has not been successful, start again. There is not enough water in the The dough is hard to shape. mixture. The dough has been worked too much. The dough is sticky and it is hard to shape baguettes.
TECHNICAL TROUBLESHOOTING GUIDE Problems Solutions The kneading paddles remain stuck in the bread pan. Let the bread pan soak. The kneading paddles remain stuck in the bread. Lightly oil the kneading paddles before mixing the ingredients in the bread pan or use the accessory to remove them (page 11). After pushing the The machine is too hot. Wait 1 hour between 2 cycles. button, nothing happens. A delayed start has been programmed.
ONE YEAR LIMITED WARRANTY The manufacturer warrants this product to be defect free in material and workmanship for a period of one year from the date of purchase. Defective products may be returned by the original purchaser or any subsequent owner within the warranty period, postage pre-paid together with proof of purchase (register receipt) to an authorized T-fal return facility.
ONE YEAR LIMITED WARRANTY What happens to my return? If the inspection shows that the product is defective, under our Limited Warranty, the return facility will notify T-fal to replace the defective part or product at no cost to you. Comparable substitutions are based on replacement product availability and at the sole discretion of the Manufacturer. If the inspection shows that the product is not defective under our Limited Warranty we will notify you.
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