Toaster User Manual

50 30

BAKING:

Open the oven door. There are two ways

to cook you food.

•

Place the food in the Baking Pan and place the

pan on top of the Wire Rack (below Fig. A).

•

Place the food on the Wire Rack using the

baking pan as a drip tray underneath the

rack. Then insert the Wire Rack together with

the Baking Pan into the slot (below Fig. B).

Close the oven door.

Rotate the TIMER knob 2 to the desired

baking time or counter clockwise to the

STAY ON position if you want to control

cooking time or need to cook your food

longer than 60 minutes.

Rotate the TEMPERATURE knob 1 to

desired baking temperature or the BAKE

position which is set at 450°F.

The oven is done cooking when the

TIMER knob reaches OFF and a bell rings.

You can also rotate the TIMER knob to OFF

to stop cooking. If the STAY ON feature has

been selected, the toaster oven must be

shut off manually by turning the TIMER

knob to the OFF position. Remove the

Wire Rack and Baking Pan using oven

mitt or pot holder.

NOTES:

• For the best result, always preheat the oven for 5 minutes at the desired temperature.

• In the BAKE position, only the lower heating element operates. When choosing a

desired temperature, both the top and bottom heating elements operate.

• Do not place accessories or any other item on top of the oven as oven top will get hot.

• Use the BAKE setting when browning and crisping are not important.

• Position of Baking Pan:

OPERATION (CONTINUED)

Fig. A Fig. B