B U I L T - I N for residential use only Model: G A S O V E N EMPV-24WO08/EMPV-24WO09 • USERS OPERATING INSTRUCTIONS • INSTALLATION ADVICE • IMPORTANT - PLEASE READ AND FOLLOW IMPORTANT - PLEASE READ AND FOLLOW • • • • • • Before beginning, please read these instructions completely and carefully. Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. Please observe all local and national codes and ordinances.
WARNING: IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH. • Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. • WHAT TO DO IF YOU SMELL GAS: • Do not try to light any appliance. • Do not touch any electrical switch; do not use any phone in your building. • Immediately call your gas supplier from a neighbor’s phone.
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
USER INSTRUCTIONS IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. The packaging material is recyclable and is marked with the recycling symbol .
• This appliance is intended for use in your household.
CONTROL PANEL 1 Fig. 1.1 3 1 2 Fig. 1.2 2 CONTROL PANEL (Fig. 1.1/Fig. 1.2) 1. Top/Bottom Burner Switch 2. Function Switch 3. Mechanical Timer (120 minutes) 4. Digital Timer 6 4 1 CAUTION: Gas appliances produce heat and humidity in the environment in which they are installed. Ensure that the cooking area is well ventilated following national/local codes.
ALARM KNOB 2 120’ Alarm Knob MINUTE COUNTER (fig. 2.1) The mechanical timer does not control the circuit, just a reminder function, the maximum timing time is 120 minutes. IMPORTANT WARNING: This is only a mechanical timer. Digital Timer Fig. 2.1 MINUTE COUNTER (fig. 2.
HOW TO USE THE GAS OVEN 3 ATTENTION: the oven becomes very hot during operation. ATTENTION: the oven door becomes very hot during operation. GENERAL FEATURES The gas oven is provided with two burners: a) Oven burner, mounted on the lower part of the oven (8500 BTU/hr) b) Broil burner, mounted on the upper part of the oven (5100 BTU/hr). KEEP CHILDREN AWAY. WARNING: The door is hot, use the handle.
3 IGNITION OF THE OVEN BURNER The thermostat allows the automatic control of the temperature. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil burners) with flame-failure device. To light the oven burner operate as follows: MIN 1) Open the oven door to its full extent. WARNING: Risk of explosion! The oven door must be open during this operation.
3 IGNITION OF THE BROIL BURNER The broil burner generates the infra-red rays for broiling. To light the broil burner operate as follow: 1) Open the oven door to the full extent. WARNING: Risk of explosion! The oven door must be open during this operation. MI N 475 Fig. 3.3 MA X 2) Turn the knob to the position,Fig.3.3.the oven automatically ignites, and it lights within 5.5 seconds; if it can’t be lighted for the first time, it will ignite again after 12 seconds, and lights within 5.
3 A. Control Panel B. Oven Rack C. Dripping Pan or Baking Sheet D. Flame cover NOTE:Put the flame cover at the bottom,then baked. Fig. 3.7 BROILING Very important: the broil burner must always be used with the oven door closed. – Select the appropriate level for baking (fig. 3.7). – Turn on the broil burner, as explained in the preceding paragraphs and let the oven preheat for about 5 minutes with the door closed. – Place the food to be cooked above the broiler pan.
CLEANING AND MAINTENANCE 4 WARNING VERY IMPORTANT Before any operation of maintenance disconnect the appliance from the electrical mains supply. GENERAL RECOMANDATION • • • • • Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply. It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts.
4 OVEN DOOR Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Do not store flammable material in the oven. REPLACING THE OVEN LIGHT Before any maintenance is started involving electrical parts of the appliance, it must be disconnected from the power supply.
4 DO’S AND DO NOT’S • Do always broil with the oven door closed. • Do read the user instructions carefully before using the oven for first time. • Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. • Do clean your oven regularly. • Do remove spills as soon as they occur. • Do always use oven gloves when removing food shelves and trays from the oven.
INSTALLATION INSTRUCTIONS WARNING! THIS APPLIANCE HAS TO BE INSTALLED BY A QUALIFIED INSTALLER. Improper installation, adjustment, alteration, services, or maintenance can cause injury or property damage. Consult a qualified installer, service agent, or the gas supplier. IMPORTANT: The use of suitable protective clothing/gloves is recommended when handling, installing of this appliance.
GENERAL INFORMATION 1. Installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-Latest Edition. 2. WARNING!! This appliance shall not be used for space heating. This information is based on safety considerations. 3. AlI openings in the wall behind the appliance and in the floor under the appliance shall be sealed. 4. Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors. 5.
INSTALLATION 5 INSTALLATION TO THE CABINET Taking care NOT to lift the oven by the door handle. Cutout dimensions (fig. 5.3): 23.11" width = 23.42” (595mm); depth = 22.83” (580mm); height = 23.6” (600mm); oven frame depth = 25/32” (20 mm); 23.6" • • • • (600 mm) Oven dimensions (fig. 5.1): 22.0 (560 4" mm) (59 • width = 22.24” (565 mm); • depth = 22.64” (575 mm) minimum from front corner of cutout; • height = 23.42” (595 mm); " .83 22 m) 0m 58 23.
5 Gas line opening: Provide a suitable hole on the bottom of cutout. The centre of hole shall be 10” 1/16 (255.8 mm) from the centre of cutout to the left side and 20” 35/64 (522 mm) from the front corner of cutout to the back. cut-ou t width 22.24" (565 m m) um pth " nim de 64 ) mi -out 22. t mm cu 75 22" 5/8 (574.4 mm) minimum height from the floor 23.42" (595 mm) cut-out height (5 Fig. 5.3 Provide a hole for gas connection to 1/2” diameter pipe fitting. /64 ) 35 m 2m (52 10" (25 1/16 5.
GAS CONNECTION 6 All gas connections must be made according to national and local codes. This gas supply (service) line must be the same size or greater than the inlet line of the appliance. Sealant on all pipe joints must be resistant to the action of NATURAL gas. The oven is equipped for the use with NATURAL gas. It is design-certified by CSA International for NATURAL. The model/serial rating plate, located on the back of the oven, has information on the type of gas that can be used.
6 d) The appliance, its individual shut-off valve, and pressure regulator must be disconnected from the gas supply piping system during any pressure testing of that system at pressures in excess of 1/2 PSI (3.5 kPa). e) The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressure equal to or less than 1/2 PSI (3.5 kPa). 3.
ELECTRICAL CONNECTION 7 WARNING If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate. Check with a qualified electrician if you are not sure whether the oven is properly grounded. Do Not ground to a gas pipe. A 120-volt, 60-Hz, AC-only, 15-ampere, fused electrical supply is required. A timedelay fuse or circuit breaker is recommended. It is recommended that a separate circuit serving only this appliance be provided.
7 Problem Description Suggestion Possible Reason Baking effect is not ideal Grilling rack is not placed properly Oven lamp is not lighted Oven lamp broken Put the grilling rack in the appropriate layer of the cavity and preheat the oven Replace the oven lamp Replace the control board Control board damaged Self-priming valve damaged The oven is not lighted Ignition pin offset Ignition pin damaged Oven combustion cannot maintain Flameout during use Abnormal oven temperature Cooling fan does not work
