Installation Instructions Instructions d’installation Instrucciones de instalación 24" and 36" Gas Free-Standing Range Cuisinière autoportante gaz de 24" et 36" Estufa independiente gas de 24" y 36" MIN 150 MAX 180 210 240 IMPORTANT: Save for local electrical inspector’s use. IMPORTANT: Conserver pour consultation par l’inspecteur local des installations électriques. IMPORTANTE: Guárdelo para uso del inspector eléctrico local.
TABLE OF CONTENTS RANGE SAFETY.................................................................................................... 2 The Anti-tip Bracket....................................................................................................... 4 PARTS AND FEATURES........................................................................................ 8 ELECTRONIC CONTROL.................................................................................... 10 Setting the Clock and Timer...........
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER,” “WARNING” or “CAUTION.” These words mean: DANGER An imminently hazardous situation.
WARNING Fire Hazard If the information in this manual is not followed exactly, a ﬁre or explosion may result causing property damage, personal injury or death. - Do not store or use gasoline or other ﬂammable vapors and liquids in the vicinity of this or any other appliance. - WHAT TO DO IF YOU SMELL GAS • Do not try to light any appliance. • Do not touch any electrical switch. • Do not use any phone in your building. • Clear the room, building, or area of all occupants.
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: • WARNING: TO REDUCE • • THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES.
IMPORTANT SAFETY INSTRUCTIONS • DO NOT TOUCH SURFACE • • • 6 UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.
IMPORTANT SAFETY INSTRUCTIONS • Proper Installation – The • • • range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician. Disconnect the electrical supply before servicing the appliance.
PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.
OFF MAX a MIN b c d e a Control Knob Off Position b Burner Cap c Burner Head d Electrode e Flame Detector (On Some Models) Accessory Both flat-bottom wok pans and round-bottom wok pans supported with the wok ring (provided) can be used with all models.
CONTROL PANEL 24" MODELS °F OFF OFF OFF OFF OFF OFF MIN MAX MAX MAX Broil Conv Fan Light MAX 300 MAX 325 MIN MIN a MIN b c a Front Left Burner b Rear Left Burner c Rear Right Burner 350 400 MIN d 450 e f d Front Right Burner e Temperature Control f Features Control 36" MODELS °F OFF OFF OFF OFF OFF OFF OFF MIN MAX MAX MAX MIN a MAX MIN b a Front Left Burner b Rear Left Burner c Center Burner d Rear Right Burner Light MAX MIN c Broil MIN d MIN e 300 325 35
TIME OF DAY When the power is connected, the screen displays 12:00 and the bar above To set the correct time, press the "-" or "+" button until the correct time is displayed. After 5 seconds, the clock will start automatically, or you can press the function button to select manual operation. a Decrease Time b Function c Increase Time a b c SET THE TIMER The digital countdown timer can be set up to 12 hours and 59 minutes maximum.
COOKTOP USE Read the instructions before installing or using this appliance. 1. This appliance shall be installed in accordance with the regulations in force and only used in a well-ventilated space. 2. The use of a gas-cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). 3.
COOKWARE MATCH PAN DIAMETER TO FLAME SIZE The flame should be the same size as the bottom of the pan or smaller. Do not use small pans with high flame settings as the flames can lick up the sides of the pan. Oversize pans that span two burners are placed front to rear, not side to side. USE BALANCED PANS Pans must sit level on the cooktop grate without rocking. Center the pan over the burner. USE A LID THAT FITS PROPERLY A well-fitting lid helps shorten the cooking time.
CONTAINER TABLE Burner Min Saucepan Max Saucepan Auxiliary 3.5” (9.0 cm) 6.3” (16 cm) Semi-rapid 5.1” (13 cm) 7.1” (18 cm) Rapid 5.9” (15 cm) 10.2” (26 cm) Triple ring 8.3” (21 cm) 10.2” (26 cm) OVEN USE COOKING WITH THE GAS OVEN BAKING AND ROASTING This oven features a gas burner located under the oven cavity which provides evenly distributed heat from the bottom of the oven. The heat rises naturally to bake food evenly.
FEATURES CONTROL Light The oven cavity light turns ON automatically, when the Bake or Broil function is selected, and remains on during operation. Conv (Convection) Fan During convection cooking, the fan provides hot air circulation throughout the oven. The movement of heated air around the food can help to speed up cooking by penetrating the cooler outer surfaces. Food cooks more evenly, browning and crisping outer surfaces while sealing moisture inside.
BAKE CHART RACK POSITION TEMP.
WEIGHT (lb) OVEN TEMP. °F (°C) RACK POSITION TIME (min. per lb) INTERNAL TEMP.
RANGE CARE CLEANING IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. Do not use abrasive cleaning products. EXTERIOR PORCELAIN ENAMEL SURFACES Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool. These spills may affect the finish.
BURNER SPREADER Wash the burner spreader frequently with boiling water and detergent to remove any deposits which could block the flame outlet. Before reinstalling, dry the burner spreader thoroughly so the burner will ignite properly. COOKTOP CONTROL KNOBS • • Pull knobs straight away from control panel to remove. When replacing knobs, make sure knobs are in the Off position. Cleaning Method: Soap and water or dishwasher: NOTE: Do not use steel wool, abrasive cleansers or oven cleaner.
TROUBLESHOOTING First try the solutions suggested here to possibly avoid the cost of a service call. BAKING AND ROASTING PROBLEMS With any oven setting poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use.
Cakes high in middle with crack on top Pie crust edges too brown • • • • • • • Oven temperature too high Baking time too long Pans touching each other or oven walls Incorrect rack position Pan size too small Oven temperature too high Edges of crust too thin COOKTOP PROBLEM POSSIBLE CAUSE SOLUTION Burner will not ignite There is no power to the cooktop Plug into a grounded 3 prong outlet. Replace fuse or reset circuit breaker. Burner will not operate First time use. Air still in the gas line.
Cooking results are not what expected Using incorrect cookware See the “Cookware” section. The control knob is See the “Controls” section. not set to the proper heat level. OVEN PROBLEM POSSIBLE CAUSE SOLUTION Oven is not heating No power to the oven Reset the circuit breaker or replace the fuse in the electrical box to your oven. Oven control not turned on Make sure the oven temperature has been selected.