Installation Guide

Attention: the oven door becomes very hot during operation.

Keep children away.

IGNITION OF THE OVEN BURNER

The thermostat allows the automatic control of the temperature.

The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven

and broil burners) with flame-failure device.

To light the oven burner operate as follows:

1) Open the oven door to its full extent.

WARNING: Risk of explosion! The oven door must be open during this

operation.

2) Turn the knob to the oven burner (oven burner temperature adjustment range is MIN

to MAX, the knob can be turned to any position in this range for ignition,Fig.3.2),the oven

automatically ignites, and it lights within 5.5 seconds; If it can’t be lighted for the first

time, ignite it again after 12 seconds, and it lights within 5.5 seconds; If it can't be lighted

after repeating for 3 times, you need to reset the knob to OFF and then turn it on again.

3) Once the oven burner has lit, close the oven door slowly and adjust the burner

according to the power required.

If the flame extinguishes for any reason, the safety valve will automatically shut off the

gas supply to the burner.

VERY IMPORTANT NOTE:

If it can’t be lighted after repeating for multiple times

(3 times), it may be considered as a line fault. It is recommended to operate it after

eliminate the line fault.The oven cannot work without electricity.

Fig. 3.2

OVEN COOKING

Before introducing the food, preheat the oven to the desired temperature.

For a correct preheating operation, it is advisable to remove the tray from the oven and

introduce it together with the food, when the oven has reached the desired temperature.

Check the cooking time and turn off the oven 5 minutes before the theoretical time to

recuperate the stored heat.

MIN

NOTE:

If the flame extinguishes,it can lights automatically.If it can’t lights,turn the oven

control knob to position

,repeat the lighting procedure.

380

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