Appliances 30" Double Wall Oven EMPV-30WO05 User Manual IMPORTANT SAFETY INSTRUCTIONS Carefully read the important information regarding installation, safety and maintenance. Keep these instructions for future reference. Designed and Engineered in USA Distributed by Empava Appliances Inc. Add: 15253 Don Julian Road, City of Industry, CA, 91745 USA Tel: (888) 682 - 8882 WWW.EMPAVA.
TABLE OF CONTENTS OVEN SAFETY............................................................................................................ 1 Warnings for Electric Installation .......................................................................................... 2 PARTS AND FEATURES .............................................................................................. 5 CONTROL PANEL.......................................................................................................
OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER,” “WARNING” or “CAUTION.” These words mean: DANGER An imminently hazardous situation.
WARNINGS FOR ELECTRIC INSTALLATION WARNING Electrical Shock Hazard Installation and service must be performed by a qualified installer or service agency. The models may be powered at 240V or 208V. Always disconnect the power before servicing this unit. This appliance must be properly grounded. Failure to do so could result in death or serious injury.
IMPORTANT SAFETY INSTRUCTIONS • Do not cover or block any openings on this appliance. • Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals, vapors, or nonfood products in this appliance. This type of oven is specifically designed to heat or cook. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance.
IMPORTANT SAFETY INSTRUCTIONS • During and after use, do not • • • • • touch or let clothing or other flammable materials contact the heating elements or the interior surfaces of the oven until they have had sufficient time to cool. The trim on the top and sides of the oven door may become hot enough to cause burns. Use care when opening the door. Open the door slightly to let hot air or steam escape before removing or replacing food. Do not heat unopened food containers.
PARTS AND FEATURES b a c i 6 5 h 4 d 3 d g 2 1 j f e a k l m a a Cooling Vents b Broil Element c Control Panel d Halogen Light e Convection Fan and Element f Bottom Element (not visible) g Model and Serial # Plate h Temperature Probe (Upper Oven Only) i Door Gasket j Oven Rack Back k Oven Rack Front l Broiler Pan Rack m Broiler Pan 5
CONTROL PANEL 6
1. Key and icon definitions 1) Start: Start button, start operation or start Settings to take effect. 2) Cancel: Cancel button to cancel the current operation. 3) Cook time: Bake time button, used to set the bake time. 4) Delay start: The Appointment time button is used to set the start time. 5) Settings: Select system Settings. Press repeatedly to display different Settings. 6) Timer: Timer symbol - This symbol is displayed on the LCD after the timer function is set.
2. Functional Operation Default temperature (°F) Adjustable range Bake 350 170-550 Broil Hi Hi Lo Proof(Press for 3 seconds in Warm Mode temp) 100 80-120 Warm 140 140-210 Convect bake 325 170-500 Convect broil 450 170-550 Convect roast 325 170-550 350 170-500 420 300-450 / Lo, Med, Hi No Core up to 806°F (430°C) / / Operating Mode Oven Conv Preheat phase 1. Meats Easy convect 2. Baked goods 3.
3. Cooking Settings 1) Select the required baking function, touch the button on the display screen, the interface will light up the function options, and the default temperature and default time will appear on the display panel. 2) Click Start to Start the operation. When the actual temperature of the furnace core is lower than 170°F, the temperature digital tube only displays Lo.
5. Setting function To access the setting function, press the Settings button on the switch panel. There are seven Settings.
6. Child key function 1). When the oven is on standby, touch the "Start" button and hold for 3 seconds. The control panel is locked. At this time, only the Start key is effective in the control panel, and other keys are invalid. When other keys are touched, the child lock icon on the screen blinks and an invalid tone is heard concurrently. 2).
OVEN USE BEFORE USING THE OVEN 1. Turn the Temperature Control to the highest setting. 2. Turn the Cooking Mode Selection control to a cooking mode. 3. Allow the oven to operate for 30 minutes with the door closed and no food in the cavity. 4. Turn off the oven, and allow the oven to cool. NOTE: Any odor that may be detected during this initial use is due to the evaporation of substances used to protect the oven during storage.
• Preheating is necessary for good results when baking cakes, cookies, pastry and breads. • • • • Preheating will help to sear roasts and seal in meat juices. Place oven racks in their proper position before preheating. During preheating, the selected cooking temperature is always displayed. A beep will confirm that the oven is preheated and the “PREHEAT” writing will turn off. OPERATIONAL SUGGESTIONS • • • Use the cooking charts, in this manual, as a guide. Do not set pans on the open oven door.
5. Press START. The set oven temperature will appear on the display throughout cooking. 6. Enter the desired internal food temperature by pressing the numbers on the keypad, and then press START. NOTES: • he internal food temperature can be set between 110°F and 200°F (43°C T and 93°C). • When the set probe temperature is reached, the oven will turn off. 7. Press CANCEL when finished. Unplug the temperature probe and remove food from the oven.
OVEN DOOR To avoid oven door glass breakage: • Do not close the oven door if the racks are not fully inserted into the oven cavity or if bakeware extends past the front edge of an oven rack. • • • Do not set objects on the glass surface of the oven door. Do not hit glass surfaces with bakeware or other objects. Do not wipe down glass surfaces until the oven has completely cooled.
ADJUSTMENT °F (ADJUSTMENT °C) COOKS FOOD 10°F (6°C) a little more 20°F (12°C) moderately more 30°F (17°C) much more -10°F (-6°C) a little less -20°F (-12°C) moderately less -30°F (-17°C) much less To Adjust Oven Temperature Calibration: 1. Press SETTINGS. The various Options will appear in the display. 2. Press number 9 on the keypad. “CALIBRATION” “PRESS 3 TO INCREASE/PRESS 6 TO DECREASE” will scroll across the display. 3.
BROIL Broiling uses direct radiant heat to cook food. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. • For best results, use a broiler pan and rack (not provided). It is designed to drain juices and help avoid spatter and smoke. • For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.
WARM (LOWER OVEN) The Warm mode keeps hot, cooked foods at serving temperature. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Warm function. For best results, cover food. 1. Press WARM keypad.
5. Let the dough rise until nearly doubled in size, checking after 20-25 minutes. Proofing time may vary depending on dough type and quantity. 6. Press CANCEL when finished proofing. 7. Before second proofing, shape the dough, place it in baking pan(s) and cover loosely with plastic wrap, coated with cooking spray. Follow the same placement and control steps above. Before baking, remove the plastic wrap.
NOTE: After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and Start Time before pressing START. See “Cook Time” and “Start Time.” 4. The oven will begin preheating once Start is pressed. A tone will sound when the oven is at the set temperature. 5. Place the food in the oven and close the oven door when preheat is completed. 6. Press CANCEL when finished, and remove food from the oven. CONVECTION BROIL When convection broiling, enter your normal broiling temperature.
BAKE TIPS • For best results, bake food on a single rack with at least 1" - 1 ½" (2,5 - 3cm) space between utensils and oven walls. • • • Use one rack when selecting the bake mode. • When using heatproof glass, reduce temperature by 25°F (15°C) from recommended temperature. • • Use baking sheets with or without sides or jelly roll pans. • Do not use aluminum foil or disposable aluminum trays to line any part of the oven. Foil is an excellent heat insulator and heat will be trapped beneath it.
CONVECTION BAKE TIPS Reduce recipe baking temperatures by 25°F (15°C). • For best results, foods should be cooked uncovered, in low-sided pans to take advantage of the forced air circulation. Use shiny aluminum pans for best results unless otherwise specified. • Heatproof glass or ceramic can be used. Reduce temperature by another 25°F (15°C) when using heatproof glass dishes for a total reduction of 50°F (30°C). • Dark metal pans may be used.
FOODS RECOMMENDED FOR CONVECTION BAKE MODE: Appetizers, Biscuits, Coffee Cakes Cookies (2 to 4 racks), Yeast Breads Cream Puffs, Popovers Casseroles and One-Dish Entreés Oven Meals (rack positions 1, 2, 3) Air Leavened Foods (Soufflés, Meringue, Meringue-Topped Desserts, Angel Food Cakes, Chiffon Cakes) CONVECTION BAKE CHART Reduce standard recipe temperature by 25 ºF (15 °C) for Convection Bake. Temperatures have been reduced in this chart. RACK POSITION TEMP.
CONVECTION ROAST TIPS • • • Do not preheat for Convection Roast. • Use the 2-piece broil pan for roasting uncovered. Roast in a low-sided, uncovered pan. When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string. WARNING Burn Hazard Use an oven mitt to remove temperature probe. Do not touch broil element. Failure to do so can result in burns.
CONVECTION ROAST CHART MEATS WEIGHT (lb) OVEN TEMP. °F (°C) RACK POSITION TIME (min. per lb) INTERNAL TEMP.
CONVECTION BROIL TIPS • • • • • Place rack in the required position needed before turning on the oven. Use Convection Broil mode with the oven door closed. Do not preheat oven. Use the 2-piece broil pan. Turn meats once halfway through the cooking time (see convection broil chart). CONVECTION BROIL CHART RACK POSITION BROIL SETTING °F (°C) INTERNAL TEMP.
DEHYDRATE CHART FOOD PREPARATION APPROXIMATE DRYING TIME* (hrs) TEST FOR DONENESS Fruit Apples Dipped in 1/4 cup lemon juice and 2 cups water, 1/4 slices 11-15 Slightly pliable Bananas Dipped in 1/4 cup lemon juice and 2 cups water, 1/4 slices 11-15 Slightly pliable Cherries Wash and towel dry.
BROIL TIPS • • • • • Place rack in the required position needed before turning on the oven. Use Broil mode with the oven door closed. Preheat oven for 5 minutes before use. Use the 2-piece broil pan. Turn meats once halfway through the cooking time (see convection broil chart). BROIL CHART RACK POSITION BROIL SETTING °F (°C) INTERNAL TEMP. °F (°C) TIME SIDE 1 (MIN.)* TIME SIDE 2 (MIN.
FOOD SERVICE TEMPERATURE GUIDELINES FROM FSIS (USDA FOOD SAFETY & INSPECTION SERVICE) 140°F (60°C) Ham, precooked ( to Reheat) 145°F (63°C) Fresh beef, Veal, Lamb (medium rare) 165°F (74°C) Ground Meat & Meat mixtures (Beef, Pork, Veal Lamb) 170°F Fresh beef, Veal, Lamb (medium) (77°C) 160°F (71°C) Fresh Pork (medium) Ground Meat & Meat mixtures (Turkey, Chicken) Leftovers & Casseroles Fresh beef, Veal, Lamb (well done) Poultry breast Fresh Pork (well done) Fresh Ham (raw) Egg Dishes Stuffing (c
OVEN CARE GENERAL CLEANING IMPORTANT: Before Cleaning, make sure all controls are off and the oven is cool. Always follow the instructions printed on the label of the cleaning products. USING THE CLEANING CHART 1. Locate the number of the part to be cleaned in the following illustration. 2. Find the part name in the chart. • • Use the cleaning method in the left column if the oven is black or white. Use the cleaning method in the right column if the oven is stainless steel. 3.
PART CLEANING METHOD BLACK & WHITE OVEN PART STAINLESS STEEL OVEN 1 Door Frame E E 10 2 Interior F Door Windows Removable A or E Oven Racks Side Trim D F 11 A or E 12 D 13 Control Panel Trim Control Panel Oven Cooling Vents Oven Front Frame Oven Cavitiy C C 14 C C 15 D D 16 E E 17 E E 18 3 4 5 6 7 8 9 CLEANING METHOD BLACK STAINLESS & WHITE STEEL OVEN OVEN Mesh Gasket Interior Oven Door Door Handle Door Cooling Vent Door Front Oven Trim End Caps Broil Pan Rack Broil pan Bot
The cleaners listed below indicate types of products to use and are not being endorsed. Use all products according to package directions. Part A Chrome Plated Cleaning Method Wash with hot sudsy water. Rinse thoroughly and dry. Or, gently rub with Soft Scrub®, Bon-Ami®, Comet®, Ajax®, Brillo® or S.O.S.® pads as directed. Easy Off® or Dow® Oven Cleaners (cold oven formula) can be used, but may cause darkening and discoloration.
AUTOMATIC SELF-CLEANING WARNING Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Failure to do so can result in burns. This oven features a self-cleaning function that eliminates the need to manually scrub the oven interior. During self-cleaning, the oven uses very high temperatures, burning soil to a powdery ash. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle.
BEFORE SELF-CLEANING 1. Remove all utensils and bakeware. 2. Remove non-porcelain oven racks. If chromed racks are left in the oven during the self-clean cycle, they will permanently lose the shiny finish and change to a dull dark finish. See Oven Cleaning Chart for proper care. 3. Wipe up any soft soil spills and grease with paper towels. Excess grease will cause flames and smoke inside the oven during self-cleaning. 4.
SELF-CLEAN CYCLE NOTE: Only one oven can use the Self-Clean cycle at a time, and a 24-hour wait is recommended before starting the next Self-Clean cycle. To Self-Clean: 1. Close the oven door. 2. Press SELF CLEAN. “Press 1 for Upper Oven” will appear in the upper oven text area of the display and “Press 2 for Lower Oven” will appear in the lower oven text area of the display. 3. Press “1” or “2” on the number keypad to select the desired oven.
To Remove the Oven Door: 1. Open the door completely. 2. Flip up the hinge latch on each side. a a a Hinge Bracket 3. Holding the door firmly, close the oven door completely. 4. Grasping both sides, lift up on the oven door while pushing it closed, and then pull it away from the door frame. 5. Place the door in a protected location. To Replace the Oven Door: 1. Insert the upper arms of both hinges into the slots. The recesses must hook on the lips. a b c d a Upper Arm b Recess c Slots d Lip 2.
REPLACING AN OVEN LIGHT WARNING Electrical Shock Hazard Make sure the oven and lights are cool and power to the oven has been turned off before replacing the light bulb(s). The lenses must be in place when using the oven. The lenses serve to protect the light bulb from breaking. The lenses are made of glass. Handle carefully to avoid breakage. Failure to do so could result in death, electric shock, cuts or burns. The oven light is a standard 25 watt (G9) appliance bulb.
NOTE: To avoid damage to or decreasing the life of the new bulb, do not touch the bulb with bare fingers. Wear cotton gloves or use a tissue when replacing the light bulb. 4. Replace the bulb, and then replace the bulb cover. 5. Reconnect power at the main power supply (fuse or breaker box). TROUBLESHOOTING First try the solutions suggested here to possibly avoid the cost of a service call.
Cakes pale, flat and may not be done inside Cakes high in middle with crack on top Piecrust edges too brown • • • • • • • • • • • • Oven temperature too low Incorrect baking time Cake tested too soon Oven door opened too often Pan size may be too large Oven temperature too high Baking time too long Pans touching each other or oven walls Incorrect rack position Pan size too small Oven temperature too high Edges of crust too thin OPERATION PROBLEM POSSIBLE CAUSE SOLUTION F03 or F04 Error appears in th
Oven is not cooking evenly Oven rack is not in correct position. Refer to cook charts for recommended rack position. Convection Bake Mode Always reduce recipe temperature by 25°F (15 °C) when baking with Convention Bake mode. Oven light is not working properly. Light bulb is loose or burned out. Replace or reinsert the light bulb if loose or defective. Touching the bulb with fingers may cause the bulb to burn out. Oven light stays on. Oven door does not close completely.
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