Installation Guide
Table Of Contents
- Warnings
- Welcome
- Before you start
- Safety and Warnings
- Safety Symbols
- Electrical Shock Hazard
- Tipping Hazard
- Explosion Hazard
- Fire Hazard
- Poisoning Hazard
- Hot Surface Hazard
- Other Safety Tips
- Stove Models
- HRG 36” Freestanding gas range
- HRG 30” Freestanding gas range
- Gas Supply Requirements
- Safety Tips for Gas Operation
- Dimensions and Clearances
- Electric Power Supply Requirements
- Electrical Grounding Instructions
- 10. First Use
- Conditioning the oven
- Positioning the shelves
- Surface Burner Ignition
- Simmer and Boil
- Flame Size
- Power Failure
- Cooktop
- Burner Grates
- Oven burner use
- Broil burner use
- Oven cooking guidelines
- 12. Oven Function
- Natural Airflow Bake
- Infrared Broil
- Convection Bake
- Convection Roast
- Convection Defrost
- Defrosting
- Convection Dehydration
- 13. Broiler Operation
- Preheating
- To Broil
- Setting Broil
- Broiling guidelines
- 14. Cleaning Instructions
- Do’s
- Don’ts
- Cleaning Burner caps and brass flame spreaders
- Cleaning side racks
- Cleaning oven shelves
- Cleaning broil/roast pan and slotted grid
- Cleaning bake and broil burners
- Cleaning porcelain surfaces
- Cleaning the oven glass window
- Cleaning the oven door gasket
- Cleaning stainless steel surfaces
- 15. Replacing the burner parts
- Removing and replacing the oven door
- Removing the oven door
- Replacing the oven door
- Replacing the oven light bulb
- 16. Troubleshooting Guide
- Cooktop
- Oven
- 17. Warranty & Service
- Warranties and Duration
- Thor Group will pay for:
- Thor Group will not pay for:
- 18. Warranty and Product Registration
- Exhibit A
- Correct Position for Dual Burner
Contents
1
Table of Contents
1. WARNINGS
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3
2. WELCOME
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4
3. BEFORE YOU START
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5
4. SAFETY AND WARNINGS
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6
SAFETY SYMBOLS
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6
ELECTRICAL SHOCK HAZARD
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7
TIPPING HAZARD
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7
EXPLOSION HAZARD
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8
FIRE HAZARD
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8
POISONING HAZARD
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9
HOT SURFACE HAZARD
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9
OTHER SAFETY TIPS
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9
5. STOVE MODELS
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12
EMPV 36” FREESTANDING GAS RANGE
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12
EMPV 30” FREESTANDING GAS RANGE
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13
6.
GAS SUPPLY REQUIREMENTS
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14
SAFETY TIPS FOR GAS OPERATION
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14
7.
DIMENSIONS AND CLEARANCES
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15
TOP HOOD AND CABINET SPECIFICATIONS
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17
8.
ELECTRIC POWER SUPPLY REQUIREMENTS
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20
ELECTRICAL GROUNDING INSTRUCTIONS
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21
9.
CONNECT RANGE TO GAS SUPPLY
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21
AFTER INSTALLATION:
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22
10.
FIRST USE
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23
CONDITIONING THE OVEN
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23
POSITIONING THE SHELVES
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24
11.
COOKTOP SAFETY GUIDELINES
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25
SURFACE BURNER IGNITION
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26
SIMMER AND BOIL
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26
FLAME SIZE
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26
POWER FAILURE
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27
COOKTOP
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27
BURNER GRATES
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27
OVEN BURNER USE
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27
BROIL BURNER USE
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28
OVEN COOKING GUIDELINES
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29