INSTALLATION & OPERATION MANUAL MODEL NUMBERS: 10-CPM 49-TRCPM 49-SHCPM Thank you for purchasing this product from a fine line of heating equipment. We wish you many years of safe heating pleasure with your new heating appliance. Save These Instructions. IMPORTANT: IF YOU HAVE A PROBLEM WITH THIS UNIT DO NOT RETURN IT TO THE DEALER. CONTACT TECHNICAL SUPPORT @ 1-800-245-6489.
A letter from our Technical Support department: Thank you for purchasing this fine product from England’s Stove Works! England's Stove Works was started, and is still owned by, a family that believes strongly in a "Do It Yourself" spirit – that’s one reason you found this product at your favorite “Do It Yourself” store.
IMPORTANT INFORMATION 1. Installation of this Pellet/Corn/Multi-fuel unit should be performed by a professional only. Check local installation codes for your area. Call your Homeowner’s Insurance representative for inspection of your stove’s installation. 2. Read and comply with the instructions in this manual. 3. This unit should be tested (dry run) for 20 minutes before loading pellets or cherry pits. The stove should automatically shut itself off after the 20-minute dry run. Corn is a 30-minute cycle.
12. Keep corn, pellets and all other combustible materials a safe distance from the unit. 13. This unit will require floor protection if installed on a combustible surface. The minimum floor protector for this unit is 36” x 48” which should give you at least six inches (6”) of protection at the rear and at each side, and six inches (6”) minimum in the front of the unit. 14. Horizontal runs should not exceed four feet (4’) with a maximum vertical flue height of thirty five feet (35’).
UNIT PREPARATION 1. Attach the spring handle to the door by turning it counterclockwise. Important: Also check hopper latch – must be tight so that the top is sealed to prevent back-burn. 2. Test your 110-volt outlet for current and then plug in the unit. (Must be a 15A circuit minimum, should be 20A if circuit is GFIC protected. We highly recommend a surge protector for our unit, as the control panel is electronic). 3. Be sure to “dry run” your unit for 20 minutes before connecting it to the flue.
The Pellet/Corn/Multi-fuel stove is tested for operation with corn with 14% or less moisture content; it is recommended that corn with 11-12% moisture be used for most efficient operation of this unit. Corn with over 12% moisture has a lower BTU value and will be hard to burn on the lower settings. Corn must be clean and free from debris; never burn corn straight from the field. Stalk parts, excessive fines and cob remnants, etc. will clog the auger mechanism.
Notes on termination of Vent Pipe (see also “FLUE SYSTEM” section of manual): 1. Not less than three (3) feet above any forced air inlet located within ten (10) feet. 2. Not less than four (4) feet below, four (4) feet horizontally from, or one (1) foot above any door, window or gravity air inlet into any building. 3. Not less than three (3) feet from an adjacent building, and not less than seven (7) feet above grade where located adjacent to public walkways.
grade must not be a lawn. Distance from bottom of termination and public walkways is seven feet (7 ft.) minimum. Distance to combustible materials – three feet (3 ft.). This includes adjacent buildings, fences, protruding parts of the structure, roof overhang, plants and shrubs, etc. The installation must include a cleanout tee to enable the collection of fly ash and permit periodic cleaning of the exhaust system.
BURNING SOLID FUELS Ashes will need to be removed from the unit periodically. See Ash Removal section. You can minimize cleaning required and maximize efficiency by maintaining the proper draft. This unit has been designed to burn premium pellets, dry shelled corn or dried cherry pits that meet the Pellet Fuels Institute (PFI) standards. WOOD PELLETS Be consistent in your choice of wood pellet supplier. characteristics from supplier to supplier.
FLUE SYSTEM Caution: Follow the pipe manufacturer’s installation instructions and directions for passing through combustible walls and ceilings. Be sure to check local codes in your area. NOTE: See the installation drawing later in this manual (Illustration 1). This unit is equipped with a negative draft system that pulls combustion air through the burnpot and pushes the exhaust air out of the dwelling.
The through-the-wall installation is the least expensive and simplest installation. In a throughthe-wall installation you should be mindful of the snowdrift line, as well as dead grass and leaves. We recommend a three foot (3’) minimum vertical rise on the inside or the outside of the dwelling.
Freestanding Pellet/Corn/Multi-fuel Installation Caution: Follow the pipe manufacturer’s installation instructions and directions for passing through combustible walls and ceilings. Check local codes in your area. Illustration 1 Our Part AC-33000 is acceptable for through-the-wall installation. (We recommend 4” for 2500+ ft. installations, Our Part AC-33100.) Must have minimum 3” adapter before tee for longer run. For shorter run, tee alone is acceptable.
OPERATING INSTRUCTIONS CAUTION: DO NOT OPERATE WITH THE DOOR OPEN. Do not burn trash (paper bags, etc.) in this unit. This stove has an induced draft system and is designed to operate continuously, as frequent shutdown is not required. The setting of the “Heat Range” touch pad will control the heat output and the amount of fuel the unit will burn (see “Control Board” section). NOTE: This stove is using solid fuel and will not restart automatically unless a thermostat is installed.
WARNING! For pellets and corn, when the “Air On” button on the bottom of the Control Board is pressed, you must make sure you see the number “1“ in the Blower Speed window. The Stirrer must be running in the pellet and corn modes (mode 1 – pellet; mode 5 – corn, see Fuel Change Procedure, page 16). (As previously stated, the Stirrer will stop if you press the “Air On” button and press the Blower Speed and Heat Range arrows down until you see a zero (0) in the window.
NOTE If the unit does not start or maintain a fire, you will receive an E-2 in the Heat Range and Blower Speed window of the Control Board. If this occurs, wait until unit has cooled completely down and repeat. Locking Collar Hitch Pin Illustration 3 Hitch Pin Illustration 4 To remove the Stirrer for cleaning While the unit is COLD and the unit is off, press and hold the “AIR ON TEMP” (i.e. “Air On”) button until the Stirrer is at the “12:00” position (with the 4 prongs pointing up).
FUEL CHANGE PROCEDURE When starting the stove with corn, push the “AIR ON TEMP” button and hold, which will rotate the Stirrer mechanism in the burnpot. Release the button when the 4-prong side of the Stirrer is straight up (in the “12:00” position, as shown in Illustration 2, page 13). Then follow the previous instructions concerning placing the handful of pellets in the burnpot and starting your fire (Manually Starting Your Unit, page 14).
E-Codes “E-Codes,” or Error Codes, are codes that will appear in the Heat Range and Blower Speed windows of the Control Board if your unit experiences problems. If you receive these codes, wait until the unit is cooled completely down before trying to restart your unit. If the unit continues to display any E-Code(s), please contact Technical Support at (800) 245-6489 before further attempting to restart your unit.
SHUT-DOWN PROCEDURE WARNING: NEVER SHUT DOWN THIS UNIT BY UNPLUGGING IT FROM THE POWER SOURCE. Refer to the following instructions: Press the “OFF” touch pad to put the stove in the “Shut-Down” mode. There will be an “S D” in the Heat Range and Blower Speed windows while the unit is shutting down to verify this. At this time the red light above the “OFF” pad will illuminate.
DAILY OPERATION Refueling the Unit Always press the “OFF” touch pad before refueling. The hopper on this stove holds approximately 50-lbs. (wood pellets), and should be refilled when the fuel level drops to three or four inches. Note: The hopper lid will be warm; therefore, you should always use some type of hand protection. NEVER place your hand near the auger while the stove is operating. Note: Always ensure that all corn and pellet matter is cleared from the hopper lid gasket before closing.
As with any maintenance concerning this unit, be sure the unit is “OFF” and has completed the ShutDown cycle BEFORE beginning. Be aware that metal parts in the firebox can remain HOT long after the fire has gone out and EVEN after the Shut-Down cycle is complete. Always use extreme caution when handling potentially hot stove parts, even if you think they should be cold.
Soot and Fly ash: Formation and Need for Removal – The products of combustion will contain small particles of fly ash. The fly ash will collect in the exhaust venting system and restrict the flow of flue gases. Incomplete combustion, such as occurs during startup, shutdown, or incorrect operation of the room heater will lead to some soot formation which will collect in the exhaust venting system. The exhaust venting system should be inspected at least once every year to determine if cleaning is necessary.
As with any maintenance concerning this unit, be sure the unit is “OFF” and has completed the ShutDown cycle BEFORE beginning. Be aware that metal parts in the firebox can remain HOT long after the fire has gone out and EVEN after the Shut-Down cycle is complete. Always use extreme caution when handling potentially hot stove parts, even if you think they should be cold. Replacing the Stirrer Drive Motor 7. Locate the access panel on the right side of stove (looking from front of stove).
Gaskets IMPORTANT: IMPROPER GASKET MAINTENANCE, INCLUDING FAILURE TO REPLACE GASKETS, CAN CAUSE AIR LEAKS RESULTING IN SMOKE-BACKS. This unit comes with a 1/2” rope gasket around the door that should be replaced annually. To replace the door gasket (Part # AC-DGKCPM), the old gasket must first be removed entirely — prior to adding the new adhesive, you may have to scrape the old cement from the door channel.
Control Board The Control Board (Part # CPM-CB07) is a digital read-out board. This board offers a wide variety of settings to operate the unit. This part can be removed from the unit by loosening the two outside screws and pulling the board back to the inside of the stove. The rear access panel should be removed prior to removing the control board. A 6-amp “quick-blow” fuse is used on this Control Board. See safety notes below diagram.
Illustration 7 Control Board Diagram (Wiring) CIRCUIT BOARD FUNCTIONS COMPONENT Exhaust Blower (Combustion) OPERATION START Starts Immediately. Stirrer Three minutes after starting, the Stirrer will begin to turn. When starting, the auger will begin to turn. Auger Room Fan (Convection) Begins when 110 degrees is reached. Automatic Shutdown If, after 15 minutes, the unit has not reached the preset operating temp., the unit will begin to automatically shut down.
ACCESSORY ITEMS The following accessories can be added to your unit at anytime after purchase; however, let the unit cool down before adding any accessories. Thermostat An external thermostat (such as our Part # PU‐DTSTAT (wall) or Part # AC‐3003 (remote)) can be used on our Pellet/Corn/Multi‐fuel units as long as it is a low‐voltage that works with millivolt systems. After unplugging the unit, locate the “jumper” wire (J‐18) on the bottom of the control board.
REPLACEMENT PARTS ITEM 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 PART NUMBER CA-10 AC-G20 AC-GGK AC-GSCPM CA-11 CA-DH CPM-CFB CPM-BP CPM-FS CPM-MC CA-CPMDS R-FN-HP CPM-FST R-FN-SF-2024-16 CPM-26CH CPM-SP CPM-SMB PU-AFUF CPM-RCP PU-047040 CPM-CB07 CPM-CB07A CU-VS PU-VH AC-APCPM AC-03 CPM-BR (L or E) PU-CBG PU-076002S CPM-LCP CA-ATUF PU-ATGUF CU-047042 PU-4C447 PU-HFGUF CPM-RAP CPM-HOP AC-GGK CPM-HL PU
(See Item numbers on Exploded Diagram for part location) Pellet/Corn/Multi-fuel Stove Exploded View Diagram Illustration 8 Dimensions of your corn/pellet/multi fuel unit: 27 5/8”W x 30 5/8”H x 31 3/4 “D 391 lbs. (Approx.18” height from floor to center of exhaust) CAUTION: UNPLUG THE UNIT PRIOR TO ANY SERVICE WORK! 28 IMPORTANT! READ AND FOLLOW ALL INSTALLATION AND MAINTENANCE INSTRUCTIONS, INCLUDING CLEANING THE UNIT AS SPECIFIED, AND REPLACING GASKETS ANNUALLY, AND PARTS AS NEEDED.
Adjusting your Hopper Lid Latch The seals around the top of the pellet hopper are important to safe and efficient operation of the unit. The latch installed on these units is designed to pull the hopper lid tight against this seal. Over the course of operation as these seals “wear in” and compress, the tension of the latch should be tested periodically, and adjusted if necessary. To adjust the lid latch, the following tools will be needed; two ½ inch wrenches, or a ½ inch wrench and a ½ inch socket.
TROUBLE-SHOOTING GUIDE WARNING: TO AVOID ELECTRICAL SHOCK ALWAYS DISCONNECT THE UNIT FROM THE POWER SOURCE BEFORE ATTEMPTING ANY REPAIR. IF THIS GUIDE DOES NOT CORRECT THE PROBLEM CALL YOUR LOCAL DEALER OR OUR TECHNICAL SUPPORT AT 1-800-245-6489. Problem Cause 1. Auger not turning 2. Smoke smell or dust in house 3. Room air blower not operating Exhaust blower not operating Lazy fire – Fire burns with a lazy, orange flame and/or fuel builds up in the burnpot. Glass may become dirty. 4. 5. 6.
TROUBLE-SHOOTING GUIDE WARNING: TO AVOID ELECTRICAL SHOCK ALWAYS DISCONNECT THE UNIT FROM THE POWER SOURCE BEFORE ATTEMPTING ANY REPAIR. IF THIS GUIDE DOES NOT CORRECT THE PROBLEM CALL YOUR LOCAL DEALER OR OUR TECHNICAL SUPPORT AT 1-800-245-6489. Problem Cause 10. Unit shuts down in 20 to 30 minutes E-2 error code Solution 1. 2. Loose heat sensor Control board settings 1. 2. 11. Unit keeps shutting down 3. 1. Failure to start Blocked flue (E-2) 3. 1. (“E” codes on control board) 2.
You may write your unit’s Manufacture Date and Serial Number in the blank spaces on this sample tag, for future reference. This sample tag also shows the safety info. such as UL testing standard, etc. for your local officials, or anyone else who may need reference information. 32 IMPORTANT! READ AND FOLLOW ALL INSTALLATION AND MAINTENANCE INSTRUCTIONS, INCLUDING CLEANING THE UNIT AS SPECIFIED, AND REPLACING GASKETS ANNUALLY, AND PARTS AS NEEDED.
Have this information on hand if you phone the factory or your dealer regarding this product. Retain for your files: Model Number __________________________ Date of Purchase ________________________ Date of Manufacture _________________ Serial #_____________________ LIMITED 5 YEAR WARRANTY FROM THE DATE OF PURCHASE TO THE ORIGINAL OWNER The manufacturer extends the following warranties: Five Year Period: 1. Carbon steel and welded seams in the Firebox are covered for 5 years against splitting. 2.
IMPORTANT! READ AND FOLLOW ALL INSTALLATION AND MAINTENANCE INSTRUCTIONS, INCLUDING CLEANING THE UNIT AS SPECIFIED, AND REPLACING GASKETS ANNUALLY, AND PARTS AS NEEDED. ENGLAND’S STOVE WORKS IS NOT RESPONSIBLE FOR ANY DAMAGE OR INJURY INCURRED DUE TO NEGLECT, OR DUE TO UNSAFE INSTALLATION OR USAGE OF THIS PRODUCT. CALL TECHNICAL SUPPORT WITH QUESTIONS.
WARRANTY REGISTRATION for England’s Stove Works Purchased by (Name) ______________________________________________ Address _________________________________________________________ City ________________________ State __________ Zip _________________ Telephone _______________________________________________________ Email Address ___________________________________________________ DEALER INFORMATION Purchased From (Dealer) ___________________________________________ Address ___________________________________